Beriberi and other Food-deficiency Diseases in Newfoundland and Labrador

1. Beriberi occurring on a white-flour staple is similar to that occurring on a rice staple. 2. Under the difficult climatic conditions of North Newfoundland and Labrador, families are obliged to buy food stores in November or December to last until the following May or June. When poverty prevents a...

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Published in:Journal of Hygiene
Main Author: Aykroyd, W. R.
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press (CUP) 1930
Subjects:
Online Access:http://dx.doi.org/10.1017/s0022172400010500
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022172400010500
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spelling crcambridgeupr:10.1017/s0022172400010500 2024-03-03T08:46:41+00:00 Beriberi and other Food-deficiency Diseases in Newfoundland and Labrador Aykroyd, W. R. 1930 http://dx.doi.org/10.1017/s0022172400010500 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022172400010500 en eng Cambridge University Press (CUP) https://www.cambridge.org/core/terms Journal of Hygiene volume 30, issue 3, page 357-386 ISSN 0022-1724 Public Health, Environmental and Occupational Health Immunology journal-article 1930 crcambridgeupr https://doi.org/10.1017/s0022172400010500 2024-02-08T08:47:13Z 1. Beriberi occurring on a white-flour staple is similar to that occurring on a rice staple. 2. Under the difficult climatic conditions of North Newfoundland and Labrador, families are obliged to buy food stores in November or December to last until the following May or June. When poverty prevents a sufficient variety of foodstuffs, and calories are the foremost consideration, white flour with few extras forms the main dietary, and beriberi tends to occur in April, May or June. It occurs in families who have grown few vegetables and shot little game. 3. The disease attacks more men than women, and very rarely children between the ages of infancy and puberty. The age and sex incidences of beriberi are difficult of explanation and differ in different countries. 4. Infantile beriberi probably occurs in Newfoundland and Labrador, but is largely unrecognised. 5. The main cause of beriberi is vitamin B 1 deficiency, but the diets of patients suffering from beriberi are deficient in other respects. 6. It is suggested that the infrequency of wet beriberi in Newfoundland may be due to the fact that wheat flour has a higher protein content than polished rice. 7. Since poverty and deficiency disease are rigidly associated, prevention is an economic rather than a medical problem. 8. Severe scurvy and rickets are not often met. 9. Functional hemeralopia or night-blindness occurs mainly during the summer among men. It occurs on a diet deficient in vitamin A, and is rapidly curable by vitamin A containing foods, a fact well known to the Newfound landers. The disease may occur in men taking a deficient diet for less than one month. Other evidences of vitamin A deficiency are lacking. 10. Tuberculosis, severe dental caries, functional stomach complaints and constipation are common. Gastric and duodenal ulcer, diabetes and obesity are rare. Article in Journal/Newspaper Newfoundland Cambridge University Press Newfoundland Journal of Hygiene 30 3 357 386
institution Open Polar
collection Cambridge University Press
op_collection_id crcambridgeupr
language English
topic Public Health, Environmental and Occupational Health
Immunology
spellingShingle Public Health, Environmental and Occupational Health
Immunology
Aykroyd, W. R.
Beriberi and other Food-deficiency Diseases in Newfoundland and Labrador
topic_facet Public Health, Environmental and Occupational Health
Immunology
description 1. Beriberi occurring on a white-flour staple is similar to that occurring on a rice staple. 2. Under the difficult climatic conditions of North Newfoundland and Labrador, families are obliged to buy food stores in November or December to last until the following May or June. When poverty prevents a sufficient variety of foodstuffs, and calories are the foremost consideration, white flour with few extras forms the main dietary, and beriberi tends to occur in April, May or June. It occurs in families who have grown few vegetables and shot little game. 3. The disease attacks more men than women, and very rarely children between the ages of infancy and puberty. The age and sex incidences of beriberi are difficult of explanation and differ in different countries. 4. Infantile beriberi probably occurs in Newfoundland and Labrador, but is largely unrecognised. 5. The main cause of beriberi is vitamin B 1 deficiency, but the diets of patients suffering from beriberi are deficient in other respects. 6. It is suggested that the infrequency of wet beriberi in Newfoundland may be due to the fact that wheat flour has a higher protein content than polished rice. 7. Since poverty and deficiency disease are rigidly associated, prevention is an economic rather than a medical problem. 8. Severe scurvy and rickets are not often met. 9. Functional hemeralopia or night-blindness occurs mainly during the summer among men. It occurs on a diet deficient in vitamin A, and is rapidly curable by vitamin A containing foods, a fact well known to the Newfound landers. The disease may occur in men taking a deficient diet for less than one month. Other evidences of vitamin A deficiency are lacking. 10. Tuberculosis, severe dental caries, functional stomach complaints and constipation are common. Gastric and duodenal ulcer, diabetes and obesity are rare.
format Article in Journal/Newspaper
author Aykroyd, W. R.
author_facet Aykroyd, W. R.
author_sort Aykroyd, W. R.
title Beriberi and other Food-deficiency Diseases in Newfoundland and Labrador
title_short Beriberi and other Food-deficiency Diseases in Newfoundland and Labrador
title_full Beriberi and other Food-deficiency Diseases in Newfoundland and Labrador
title_fullStr Beriberi and other Food-deficiency Diseases in Newfoundland and Labrador
title_full_unstemmed Beriberi and other Food-deficiency Diseases in Newfoundland and Labrador
title_sort beriberi and other food-deficiency diseases in newfoundland and labrador
publisher Cambridge University Press (CUP)
publishDate 1930
url http://dx.doi.org/10.1017/s0022172400010500
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022172400010500
geographic Newfoundland
geographic_facet Newfoundland
genre Newfoundland
genre_facet Newfoundland
op_source Journal of Hygiene
volume 30, issue 3, page 357-386
ISSN 0022-1724
op_rights https://www.cambridge.org/core/terms
op_doi https://doi.org/10.1017/s0022172400010500
container_title Journal of Hygiene
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