Trichinellaand polar bears: a limited risk for humans
Abstract In this review, we identified 63 cases reported since World War II of human trichinellosis linked to the consumption of parasitized polar bear ( Ursus maritimus ) meat. This low number contrasts to the numerous cases of human trichinellosis related to consumption of the meat of black ( U. a...
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2017
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Online Access: | http://dx.doi.org/10.1017/s0022149x17000219 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022149X17000219 |
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crcambridgeupr:10.1017/s0022149x17000219 2024-09-15T18:40:19+00:00 Trichinellaand polar bears: a limited risk for humans Dupouy-Camet, J. Bourée, P. Yera, H. 2017 http://dx.doi.org/10.1017/s0022149x17000219 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022149X17000219 en eng Cambridge University Press (CUP) https://www.cambridge.org/core/terms Journal of Helminthology volume 91, issue 4, page 440-446 ISSN 0022-149X 1475-2697 journal-article 2017 crcambridgeupr https://doi.org/10.1017/s0022149x17000219 2024-07-17T04:04:26Z Abstract In this review, we identified 63 cases reported since World War II of human trichinellosis linked to the consumption of parasitized polar bear ( Ursus maritimus ) meat. This low number contrasts to the numerous cases of human trichinellosis related to consumption of the meat of black ( U. americanus ) or brown bears ( U. arctos ). The prevalence of Trichinella infection is high in bears, but larval muscular burden is usually lower in polar bears compared to other bear species. Polar bears, therefore, seem to play a limited role in the transmission of trichinellosis to humans, as native residents living in the Arctic traditionally consume well-cooked bear meat, and travellers and foreign hunters have only limited access to this protected species due to the declining polar bear population. Article in Journal/Newspaper Ursus maritimus Cambridge University Press Journal of Helminthology 91 4 440 446 |
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Open Polar |
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Cambridge University Press |
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crcambridgeupr |
language |
English |
description |
Abstract In this review, we identified 63 cases reported since World War II of human trichinellosis linked to the consumption of parasitized polar bear ( Ursus maritimus ) meat. This low number contrasts to the numerous cases of human trichinellosis related to consumption of the meat of black ( U. americanus ) or brown bears ( U. arctos ). The prevalence of Trichinella infection is high in bears, but larval muscular burden is usually lower in polar bears compared to other bear species. Polar bears, therefore, seem to play a limited role in the transmission of trichinellosis to humans, as native residents living in the Arctic traditionally consume well-cooked bear meat, and travellers and foreign hunters have only limited access to this protected species due to the declining polar bear population. |
format |
Article in Journal/Newspaper |
author |
Dupouy-Camet, J. Bourée, P. Yera, H. |
spellingShingle |
Dupouy-Camet, J. Bourée, P. Yera, H. Trichinellaand polar bears: a limited risk for humans |
author_facet |
Dupouy-Camet, J. Bourée, P. Yera, H. |
author_sort |
Dupouy-Camet, J. |
title |
Trichinellaand polar bears: a limited risk for humans |
title_short |
Trichinellaand polar bears: a limited risk for humans |
title_full |
Trichinellaand polar bears: a limited risk for humans |
title_fullStr |
Trichinellaand polar bears: a limited risk for humans |
title_full_unstemmed |
Trichinellaand polar bears: a limited risk for humans |
title_sort |
trichinellaand polar bears: a limited risk for humans |
publisher |
Cambridge University Press (CUP) |
publishDate |
2017 |
url |
http://dx.doi.org/10.1017/s0022149x17000219 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022149X17000219 |
genre |
Ursus maritimus |
genre_facet |
Ursus maritimus |
op_source |
Journal of Helminthology volume 91, issue 4, page 440-446 ISSN 0022-149X 1475-2697 |
op_rights |
https://www.cambridge.org/core/terms |
op_doi |
https://doi.org/10.1017/s0022149x17000219 |
container_title |
Journal of Helminthology |
container_volume |
91 |
container_issue |
4 |
container_start_page |
440 |
op_container_end_page |
446 |
_version_ |
1810484631240179712 |