Antarctic Interglacial Features
Abstract The upper 180 ft. (55 m.) of Lake Vanda in Wright Valley, south Victoria Land, is essentially potable, whereas that part below 200 ft. (61 m.) is more than three times as saline as sea-water. The salinity below 200 ft. (61 in.) resulted from the evaporation and freezing, mainly during inter...
Published in: | Journal of Glaciology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Cambridge University Press (CUP)
1965
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Online Access: | http://dx.doi.org/10.1017/s0022143000018414 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022143000018414 |