Antarctic Interglacial Features

Abstract The upper 180 ft. (55 m.) of Lake Vanda in Wright Valley, south Victoria Land, is essentially potable, whereas that part below 200 ft. (61 m.) is more than three times as saline as sea-water. The salinity below 200 ft. (61 in.) resulted from the evaporation and freezing, mainly during inter...

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Bibliographic Details
Published in:Journal of Glaciology
Main Author: Nichols, Robert L.
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press (CUP) 1965
Subjects:
Online Access:http://dx.doi.org/10.1017/s0022143000018414
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022143000018414