A Field and Laboratory Study of Wave Damping by Grease Ice

Abstract In a field and laboratory study we discuss the formation, growth, and wave-absorption properties of grease ice. Our field observations show that grease-ice formation occurs under cold windy conditions in both leads and polynyas. In leads grease ice forms in the open water, then is herded to...

Full description

Bibliographic Details
Published in:Journal of Glaciology
Main Authors: Martin, Seelye, Kauffman, Peter
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press (CUP) 1981
Subjects:
Online Access:http://dx.doi.org/10.1017/s0022143000015392
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022143000015392
id crcambridgeupr:10.1017/s0022143000015392
record_format openpolar
spelling crcambridgeupr:10.1017/s0022143000015392 2024-06-23T07:54:15+00:00 A Field and Laboratory Study of Wave Damping by Grease Ice Martin, Seelye Kauffman, Peter 1981 http://dx.doi.org/10.1017/s0022143000015392 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022143000015392 en eng Cambridge University Press (CUP) Journal of Glaciology volume 27, issue 96, page 283-313 ISSN 0022-1430 1727-5652 journal-article 1981 crcambridgeupr https://doi.org/10.1017/s0022143000015392 2024-06-05T04:03:16Z Abstract In a field and laboratory study we discuss the formation, growth, and wave-absorption properties of grease ice. Our field observations show that grease-ice formation occurs under cold windy conditions in both leads and polynyas. In leads grease ice forms in the open water, then is herded to the down-wind edge of the lead; in polynyas a Langmuir circulation herds the grease ice into long plumes parallel to the wind. In the laboratory we grow grease ice in a wave tank and measure its wave absorption properties for single-frequency, two-dimensional waves. On a large scale we find that the thickness of the grease ice, which increases away from the paddle, is determined by a balance between the wave-momentum flux and the free-surface tilt. On a small scale our photographs show that the crystals which make up the grease ice consist of discs measuring about 1 mm in diameter and 1–10 µm thick, which at low rates of shear sinter together into larger clumps yielding a viscosity increase. To measure this non-linear viscosity, we study the decay of wave amplitude between two critical distances measured inwards from the leading edge. The first occurs when the depth of grease ice exceeds k −1 where k is the wave number; the second further distance is a line of transition from liquid to solid behavior which we call the dead zone. Between these two distances the wave amplitude decays with a linear slope α , which increases as ( a 0 k ) 2 where a 0 is the wave amplitude in open water. Concurrent measurements of ice concentration show that it increases from values of 18–22% at the leading edge to a local maximum of 32–44% at the dead zone, while the values at the dead zone increase non-linearly with a 0 k . Finally, comparison of the observed α to that calculated from a yield-stress viscosity model shows if the yield-stress coefficient is proportional to the incident wave-momentum flux, the model predicts the observed α . Article in Journal/Newspaper Journal of Glaciology Cambridge University Press Langmuir ENVELOPE(-67.150,-67.150,-66.967,-66.967) Journal of Glaciology 27 96 283 313
institution Open Polar
collection Cambridge University Press
op_collection_id crcambridgeupr
language English
description Abstract In a field and laboratory study we discuss the formation, growth, and wave-absorption properties of grease ice. Our field observations show that grease-ice formation occurs under cold windy conditions in both leads and polynyas. In leads grease ice forms in the open water, then is herded to the down-wind edge of the lead; in polynyas a Langmuir circulation herds the grease ice into long plumes parallel to the wind. In the laboratory we grow grease ice in a wave tank and measure its wave absorption properties for single-frequency, two-dimensional waves. On a large scale we find that the thickness of the grease ice, which increases away from the paddle, is determined by a balance between the wave-momentum flux and the free-surface tilt. On a small scale our photographs show that the crystals which make up the grease ice consist of discs measuring about 1 mm in diameter and 1–10 µm thick, which at low rates of shear sinter together into larger clumps yielding a viscosity increase. To measure this non-linear viscosity, we study the decay of wave amplitude between two critical distances measured inwards from the leading edge. The first occurs when the depth of grease ice exceeds k −1 where k is the wave number; the second further distance is a line of transition from liquid to solid behavior which we call the dead zone. Between these two distances the wave amplitude decays with a linear slope α , which increases as ( a 0 k ) 2 where a 0 is the wave amplitude in open water. Concurrent measurements of ice concentration show that it increases from values of 18–22% at the leading edge to a local maximum of 32–44% at the dead zone, while the values at the dead zone increase non-linearly with a 0 k . Finally, comparison of the observed α to that calculated from a yield-stress viscosity model shows if the yield-stress coefficient is proportional to the incident wave-momentum flux, the model predicts the observed α .
format Article in Journal/Newspaper
author Martin, Seelye
Kauffman, Peter
spellingShingle Martin, Seelye
Kauffman, Peter
A Field and Laboratory Study of Wave Damping by Grease Ice
author_facet Martin, Seelye
Kauffman, Peter
author_sort Martin, Seelye
title A Field and Laboratory Study of Wave Damping by Grease Ice
title_short A Field and Laboratory Study of Wave Damping by Grease Ice
title_full A Field and Laboratory Study of Wave Damping by Grease Ice
title_fullStr A Field and Laboratory Study of Wave Damping by Grease Ice
title_full_unstemmed A Field and Laboratory Study of Wave Damping by Grease Ice
title_sort field and laboratory study of wave damping by grease ice
publisher Cambridge University Press (CUP)
publishDate 1981
url http://dx.doi.org/10.1017/s0022143000015392
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022143000015392
long_lat ENVELOPE(-67.150,-67.150,-66.967,-66.967)
geographic Langmuir
geographic_facet Langmuir
genre Journal of Glaciology
genre_facet Journal of Glaciology
op_source Journal of Glaciology
volume 27, issue 96, page 283-313
ISSN 0022-1430 1727-5652
op_doi https://doi.org/10.1017/s0022143000015392
container_title Journal of Glaciology
container_volume 27
container_issue 96
container_start_page 283
op_container_end_page 313
_version_ 1802646351243116544