A Contribution to the Study of the Glacier Grain

• Published in: Journal of Glaciology
• Main Author: Renaud, André
• Format: Article in Journal/Newspaper
• Language: English
• Published: Cambridge University Press (CUP) 1949
• Subjects: Earth-Surface Processes; Journal of Glaciology
• Online Access: http://dx.doi.org/10.1017/s0022143000010078; https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022143000010078

Abstract The melting of glacier ice always begins at the surface of the glacier grains. A mass of glacier ice at a temperature near its melting point is therefore an aggregate of crystals separated by a film of liquid. The electrical conductivity of ice subjected to differential melting differs considerably according to whether the fractions come from the grain surfaces or from the crystal centres, being much the higher in the former case. It is concluded therefore that the glacier grain consists of a crystal of pure ice with a surrounding film of brine, thus verifying the hypotheses of Buchanan and of Quincke on the formation of natural and artificial ice. The growth of the grain is facilitated by the elimination of the saline skin between neighbouring crystals, the resulting coalescence having the character of autogenous welding. On the other hand, the intergranular film of liquid may act as a lubricant in the as yet inadequately explained mechanism of glacier flow.