Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

Abstract The present study evaluated the effects of increasing the dietary levels of EPA and DHA in Atlantic salmon ( Salmo salar ) reared in sea cages, in terms of growth performance, welfare, robustness and overall quality. Fish with an average starting weight of 275 g were fed one of four differe...

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Published in:British Journal of Nutrition
Main Authors: Lutfi, Esmail, Berge, Gerd M., Bæverfjord, Grete, Sigholt, Trygve, Bou, Marta, Larsson, Thomas, Mørkøre, Turid, Evensen, Øystein, Sissener, Nini H., Rosenlund, Grethe, Sveen, Lene, Østbye, Tone-Kari, Ruyter, Bente
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press (CUP) 2022
Subjects:
Online Access:http://dx.doi.org/10.1017/s0007114522000642
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114522000642
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spelling crcambridgeupr:10.1017/s0007114522000642 2024-06-23T07:51:16+00:00 Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages Lutfi, Esmail Berge, Gerd M. Bæverfjord, Grete Sigholt, Trygve Bou, Marta Larsson, Thomas Mørkøre, Turid Evensen, Øystein Sissener, Nini H. Rosenlund, Grethe Sveen, Lene Østbye, Tone-Kari Ruyter, Bente 2022 http://dx.doi.org/10.1017/s0007114522000642 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114522000642 en eng Cambridge University Press (CUP) http://creativecommons.org/licenses/by/4.0/ British Journal of Nutrition volume 129, issue 1, page 10-28 ISSN 0007-1145 1475-2662 journal-article 2022 crcambridgeupr https://doi.org/10.1017/s0007114522000642 2024-06-12T04:04:55Z Abstract The present study evaluated the effects of increasing the dietary levels of EPA and DHA in Atlantic salmon ( Salmo salar ) reared in sea cages, in terms of growth performance, welfare, robustness and overall quality. Fish with an average starting weight of 275 g were fed one of four different diets containing 10, 13, 16 and 35 g/kg of EPA and DHA (designated as 1·0, 1·3, 1·6 and 3·5 % EPA and DHA) until they reached approximately 5 kg. The 3·5 % EPA and DHA diet showed a significantly beneficial effect on growth performance and fillet quality compared with all other diets, particularly the 1 % EPA and DHA diet. Fish fed the diet containing 3·5 % EPA and DHA showed 400–600 g higher final weights, improved internal organ health scores and external welfare indicators, better fillet quality in terms of higher visual colour score and lower occurrence of dark spots and higher EPA and DHA content in tissues at the end of the feeding trial. Moreover, fish fed the 3·5 % EPA and DHA diet showed lower mortality during a naturally occurring cardiomyopathy syndrome outbreak, although this did not reach statistical significance. Altogether, our findings emphasise the importance of dietary EPA and DHA to maintain good growth, robustness, welfare and fillet quality of Atlantic salmon reared in sea cages. Article in Journal/Newspaper Atlantic salmon Salmo salar Cambridge University Press British Journal of Nutrition 1 48
institution Open Polar
collection Cambridge University Press
op_collection_id crcambridgeupr
language English
description Abstract The present study evaluated the effects of increasing the dietary levels of EPA and DHA in Atlantic salmon ( Salmo salar ) reared in sea cages, in terms of growth performance, welfare, robustness and overall quality. Fish with an average starting weight of 275 g were fed one of four different diets containing 10, 13, 16 and 35 g/kg of EPA and DHA (designated as 1·0, 1·3, 1·6 and 3·5 % EPA and DHA) until they reached approximately 5 kg. The 3·5 % EPA and DHA diet showed a significantly beneficial effect on growth performance and fillet quality compared with all other diets, particularly the 1 % EPA and DHA diet. Fish fed the diet containing 3·5 % EPA and DHA showed 400–600 g higher final weights, improved internal organ health scores and external welfare indicators, better fillet quality in terms of higher visual colour score and lower occurrence of dark spots and higher EPA and DHA content in tissues at the end of the feeding trial. Moreover, fish fed the 3·5 % EPA and DHA diet showed lower mortality during a naturally occurring cardiomyopathy syndrome outbreak, although this did not reach statistical significance. Altogether, our findings emphasise the importance of dietary EPA and DHA to maintain good growth, robustness, welfare and fillet quality of Atlantic salmon reared in sea cages.
format Article in Journal/Newspaper
author Lutfi, Esmail
Berge, Gerd M.
Bæverfjord, Grete
Sigholt, Trygve
Bou, Marta
Larsson, Thomas
Mørkøre, Turid
Evensen, Øystein
Sissener, Nini H.
Rosenlund, Grethe
Sveen, Lene
Østbye, Tone-Kari
Ruyter, Bente
spellingShingle Lutfi, Esmail
Berge, Gerd M.
Bæverfjord, Grete
Sigholt, Trygve
Bou, Marta
Larsson, Thomas
Mørkøre, Turid
Evensen, Øystein
Sissener, Nini H.
Rosenlund, Grethe
Sveen, Lene
Østbye, Tone-Kari
Ruyter, Bente
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
author_facet Lutfi, Esmail
Berge, Gerd M.
Bæverfjord, Grete
Sigholt, Trygve
Bou, Marta
Larsson, Thomas
Mørkøre, Turid
Evensen, Øystein
Sissener, Nini H.
Rosenlund, Grethe
Sveen, Lene
Østbye, Tone-Kari
Ruyter, Bente
author_sort Lutfi, Esmail
title Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
title_short Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
title_full Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
title_fullStr Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
title_full_unstemmed Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
title_sort increasing dietary levels of the n-3 long-chain pufa, epa and dha, improves the growth, welfare, robustness and fillet quality of atlantic salmon in sea cages
publisher Cambridge University Press (CUP)
publishDate 2022
url http://dx.doi.org/10.1017/s0007114522000642
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114522000642
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source British Journal of Nutrition
volume 129, issue 1, page 10-28
ISSN 0007-1145 1475-2662
op_rights http://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.1017/s0007114522000642
container_title British Journal of Nutrition
container_start_page 1
op_container_end_page 48
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