APA (7th ed.) Citation

Lutfi, E., Berge, G. M., Bæverfjord, G., Sigholt, T., Bou, M., Larsson, T., . . . Ruyter, B. (2022). Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages. British Journal of Nutrition, 1.

Chicago Style (17th ed.) Citation

Lutfi, Esmail, et al. "Increasing Dietary Levels of the N-3 Long-chain PUFA, EPA and DHA, Improves the Growth, Welfare, Robustness and Fillet Quality of Atlantic Salmon in Sea Cages." British Journal of Nutrition 2022: 1.

MLA (9th ed.) Citation

Lutfi, Esmail, et al. "Increasing Dietary Levels of the N-3 Long-chain PUFA, EPA and DHA, Improves the Growth, Welfare, Robustness and Fillet Quality of Atlantic Salmon in Sea Cages." British Journal of Nutrition, 2022, p. 1.