APA (7th ed.) Citation

Sprague, M., Xu, G., Betancor, M. B., Olsen, R. E., Torrissen, O., Glencross, B. D., & Tocher, D. R. (2019). Endogenous production ofn-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and theα-linolenic: Linoleic ratio in Atlantic salmon ( Salmo salar). British Journal of Nutrition, 122(10), 1091.

Chicago Style (17th ed.) Citation

Sprague, Matthew, Gong Xu, Monica B. Betancor, Rolf E. Olsen, Ole Torrissen, Brett D. Glencross, and Douglas R. Tocher. "Endogenous Production Ofn-3 Long-chain PUFA from First Feeding and the Influence of Dietary Linoleic Acid and Theα-linolenic: Linoleic Ratio in Atlantic Salmon ( Salmo Salar)." British Journal of Nutrition 122, no. 10 (2019): 1091.

MLA (9th ed.) Citation

Sprague, Matthew, et al. "Endogenous Production Ofn-3 Long-chain PUFA from First Feeding and the Influence of Dietary Linoleic Acid and Theα-linolenic: Linoleic Ratio in Atlantic Salmon ( Salmo Salar)." British Journal of Nutrition, vol. 122, no. 10, 2019, p. 1091.