The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells

• Published in: British Journal of Nutrition
• Main Authors: Østbye, Tone-Kari Knutsdatter, Berge, Gerd Marit, Nilsson, Astrid, Romarheim, Odd Helge, Bou, Marta, Ruyter, Bente
• Format: Article in Journal/Newspaper
• Language: English
• Published: Cambridge University Press (CUP) 2019
• Subjects: Atlantic salmon
• Online Access: http://dx.doi.org/10.1017/s0007114519001478; https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114519001478

Abstract The present study aimed to determine if the long-chain MUFA cetoleic acid (22 : 1 n -11) can improve the capacity to synthesise the health-promoting n -3 fatty acids EPA and DHA in human and fish models. Human hepatocytes (HepG2) and salmon primary hepatocytes were first enriched with cetoleic acid, and thereafter their capacities to convert radio-labelled 18 : 3 n -3 ( α -linolenic acid, ALA) to EPA and DHA were measured. Increased endogenous levels of cetoleic acid led to increased production of radio-labelled EPA + DHA in HepG2 by 40 % and EPA in salmon hepatocytes by 12 %. In order to verify if dietary intake of a fish oil rich in cetoleic acid would have the same beneficial effects on the n -3 fatty acid metabolic pathway in vivo as found in vitro , Atlantic salmon were fed four diets supplemented with either sardine oil low in cetoleic acid or herring oil high in cetoleic acid at two inclusion levels (Low or High). The diets were balanced for EPA + DHA content within the Low and within the High groups. The salmon were fed these diets from 110 to 242 g. The level of EPA + DHA in liver and whole-body retention of docosapentaenoic acid and EPA + DHA relative to what was eaten, increased with increased dietary cetoleic acid levels. Thus, it is concluded that cetoleic acid stimulated the synthesis of EPA and DHA from ALA in human HepG2 and of EPA in salmon hepatocytes in vitro and increased whole-body retention of EPA + DHA in salmon by 15 % points after dietary intake of cetoleic acid.