Taurine attenuates apoptosis in primary liver cells isolated from Atlantic salmon ( Salmo salar)

One of the many functions of taurine is to protect cells against oxidation, by protecting mitochondrial integrity and respiration. Taurine metabolism has attracted much attention in fish nutrition due to the fact that as plant ingredients replace fishmeal, dietary taurine has declined. As the endoge...

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Published in:British Journal of Nutrition
Main Authors: Espe, Marit, Holen, Elisabeth
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press (CUP) 2012
Subjects:
Online Access:http://dx.doi.org/10.1017/s0007114512004679
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114512004679
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spelling crcambridgeupr:10.1017/s0007114512004679 2024-06-23T07:51:13+00:00 Taurine attenuates apoptosis in primary liver cells isolated from Atlantic salmon ( Salmo salar) Espe, Marit Holen, Elisabeth 2012 http://dx.doi.org/10.1017/s0007114512004679 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114512004679 en eng Cambridge University Press (CUP) https://www.cambridge.org/core/terms British Journal of Nutrition volume 110, issue 1, page 20-28 ISSN 0007-1145 1475-2662 journal-article 2012 crcambridgeupr https://doi.org/10.1017/s0007114512004679 2024-06-12T04:04:59Z One of the many functions of taurine is to protect cells against oxidation, by protecting mitochondrial integrity and respiration. Taurine metabolism has attracted much attention in fish nutrition due to the fact that as plant ingredients replace fishmeal, dietary taurine has declined. As the endogenous synthesis of taurine might be too low to protect cells against oxidative stress and apoptosis, the present study aimed to test whether taurine may protect liver cells from apoptosis. Liver cells isolated from Atlantic salmon ( Salmo salar ) were grown in media supplemented with a physiological concentration of taurine (25 ( se 0·5) m m ) or without any taurine supplementation (14 ( se 3) μ m ) for 3 d. To increase oxidation in the mitochondria and maximise any cellular response of taurine supplementation, 100 μ m -CdCl 2 was added or not added to the cells at day 3. At day 4, cells were harvested and assessed for viability. As expected, the addition of CdCl 2 decreased cell viability without showing any interaction with taurine supplementation. Cells grown in the taurine-supplemented media had lower protein abundance of active caspase-3. In addition, the protein abundance of phosphorylated mitogen-activating phosphokinase (P-p63, P-p42/44 and P-p38) as well as cytochrome P450 were reduced when taurine was added to the media. Cells grown without taurine supplementation had a more condensed chromatin and more smeared DNA, also pointing to a higher apoptosis in these cells. In conclusion, taurine attenuated apoptosis in primary liver cells isolated from Atlantic salmon, and as such, taurine may be conditionally indispensable in Atlantic salmon. Article in Journal/Newspaper Atlantic salmon Salmo salar Cambridge University Press British Journal of Nutrition 110 1 20 28
institution Open Polar
collection Cambridge University Press
op_collection_id crcambridgeupr
language English
description One of the many functions of taurine is to protect cells against oxidation, by protecting mitochondrial integrity and respiration. Taurine metabolism has attracted much attention in fish nutrition due to the fact that as plant ingredients replace fishmeal, dietary taurine has declined. As the endogenous synthesis of taurine might be too low to protect cells against oxidative stress and apoptosis, the present study aimed to test whether taurine may protect liver cells from apoptosis. Liver cells isolated from Atlantic salmon ( Salmo salar ) were grown in media supplemented with a physiological concentration of taurine (25 ( se 0·5) m m ) or without any taurine supplementation (14 ( se 3) μ m ) for 3 d. To increase oxidation in the mitochondria and maximise any cellular response of taurine supplementation, 100 μ m -CdCl 2 was added or not added to the cells at day 3. At day 4, cells were harvested and assessed for viability. As expected, the addition of CdCl 2 decreased cell viability without showing any interaction with taurine supplementation. Cells grown in the taurine-supplemented media had lower protein abundance of active caspase-3. In addition, the protein abundance of phosphorylated mitogen-activating phosphokinase (P-p63, P-p42/44 and P-p38) as well as cytochrome P450 were reduced when taurine was added to the media. Cells grown without taurine supplementation had a more condensed chromatin and more smeared DNA, also pointing to a higher apoptosis in these cells. In conclusion, taurine attenuated apoptosis in primary liver cells isolated from Atlantic salmon, and as such, taurine may be conditionally indispensable in Atlantic salmon.
format Article in Journal/Newspaper
author Espe, Marit
Holen, Elisabeth
spellingShingle Espe, Marit
Holen, Elisabeth
Taurine attenuates apoptosis in primary liver cells isolated from Atlantic salmon ( Salmo salar)
author_facet Espe, Marit
Holen, Elisabeth
author_sort Espe, Marit
title Taurine attenuates apoptosis in primary liver cells isolated from Atlantic salmon ( Salmo salar)
title_short Taurine attenuates apoptosis in primary liver cells isolated from Atlantic salmon ( Salmo salar)
title_full Taurine attenuates apoptosis in primary liver cells isolated from Atlantic salmon ( Salmo salar)
title_fullStr Taurine attenuates apoptosis in primary liver cells isolated from Atlantic salmon ( Salmo salar)
title_full_unstemmed Taurine attenuates apoptosis in primary liver cells isolated from Atlantic salmon ( Salmo salar)
title_sort taurine attenuates apoptosis in primary liver cells isolated from atlantic salmon ( salmo salar)
publisher Cambridge University Press (CUP)
publishDate 2012
url http://dx.doi.org/10.1017/s0007114512004679
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114512004679
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source British Journal of Nutrition
volume 110, issue 1, page 20-28
ISSN 0007-1145 1475-2662
op_rights https://www.cambridge.org/core/terms
op_doi https://doi.org/10.1017/s0007114512004679
container_title British Journal of Nutrition
container_volume 110
container_issue 1
container_start_page 20
op_container_end_page 28
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