Prevention of soya-induced enteritis in Atlantic salmon ( Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8α + intraepithelial lymphocytes

An experiment was carried out to study the preventive effect of bacterial meal (BM) produced from natural gas against plant-induced enteropathy in Atlantic salmon ( Salmo salar ). Salmon were fed a diet based on fish meal (FM) or seven diets with 200 g/kg solvent-extracted soyabean meal (SBM) to ind...

Full description

Bibliographic Details
Published in:British Journal of Nutrition
Main Authors: Romarheim, Odd H., Hetland, Dyveke L., Skrede, Anders, Øverland, Margareth, Mydland, Liv T., Landsverk, Thor
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press (CUP) 2012
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1017/s0007114512002899
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114512002899
Description
Summary:An experiment was carried out to study the preventive effect of bacterial meal (BM) produced from natural gas against plant-induced enteropathy in Atlantic salmon ( Salmo salar ). Salmon were fed a diet based on fish meal (FM) or seven diets with 200 g/kg solvent-extracted soyabean meal (SBM) to induce enteritis in combination with increasing levels of BM from 0 to 300 g/kg. Salmon fed a SBM-containing diet without BM developed typical SBM-induced enteritis. The enteritis gradually disappeared with increasing inclusion of BM. By morphometry, no significant ( P >0·05) differences in the size of stretches stained for proliferating cell nuclear antigen were found with 150 g/kg BM compared with the FM diet. Increasing BM inclusion caused a gradual decline in the number of cluster of differentiation 8 α positive (CD8α + ) intraepithelial lymphocytes, and fish fed BM at 200 g/kg or higher revealed no significant difference from the FM diet. Histological sections stained with antibody for MHC class II (MHC II) showed that fish with intestinal inflammation had more MHC II-reactive cells in the lamina propria and submucosa, but less in the epithelium and brush border, compared with fish without inflammation. There were no significant ( P >0·05) differences in growth among the diets, but the highest levels of BM slightly reduced protein digestibility and increased the weight of the distal intestine. In conclusion, the prevention of SBM-induced enteritis by BM is dose dependent and related to intestinal levels of MHC II- and CD8α-reactive cells.

Similar Items