APA (7th ed.) Citation

Codabaccus, M. B., Bridle, A. R., Nichols, P. D., & Carter, C. G. (2011). Effect of feeding Atlantic salmon ( Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis. British Journal of Nutrition, 105(12), 1772.

Chicago Style (17th ed.) Citation

Codabaccus, Mohamed B., Andrew R. Bridle, Peter D. Nichols, and Chris G. Carter. "Effect of Feeding Atlantic Salmon ( Salmo Salar L.) a Diet Enriched with Stearidonic Acid from Parr to Smolt on Growth and N-3 Long-chain PUFA Biosynthesis." British Journal of Nutrition 105, no. 12 (2011): 1772.

MLA (9th ed.) Citation

Codabaccus, Mohamed B., et al. "Effect of Feeding Atlantic Salmon ( Salmo Salar L.) a Diet Enriched with Stearidonic Acid from Parr to Smolt on Growth and N-3 Long-chain PUFA Biosynthesis." British Journal of Nutrition, vol. 105, no. 12, 2011, p. 1772.