Bioavailability of astaxanthin stereoisomers from wild ( Oncorhynchusspp.) and aquacultured ( Salmo salar) salmon in healthy men: a randomised, double-blind study

The objective of the present study was to investigate the bioavailability and the configurational isomer distribution of the carotenoid astaxanthin (AST) in human plasma after ingestion of wild ( Oncorhynchus spp.) and aquacultured ( Salmo salar ) salmon. In a randomised and double-blind trial, twen...

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Published in:British Journal of Nutrition
Main Authors: Rüfer, Corinna E., Moeseneder, Jutta, Briviba, Karlis, Rechkemmer, Gerhard, Bub, Achim
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press (CUP) 2008
Subjects:
Online Access:http://dx.doi.org/10.1017/s0007114507845521
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114507845521
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spelling crcambridgeupr:10.1017/s0007114507845521 2024-09-15T18:33:02+00:00 Bioavailability of astaxanthin stereoisomers from wild ( Oncorhynchusspp.) and aquacultured ( Salmo salar) salmon in healthy men: a randomised, double-blind study Rüfer, Corinna E. Moeseneder, Jutta Briviba, Karlis Rechkemmer, Gerhard Bub, Achim 2008 http://dx.doi.org/10.1017/s0007114507845521 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114507845521 en eng Cambridge University Press (CUP) https://www.cambridge.org/core/terms British Journal of Nutrition volume 99, issue 5, page 1048-1054 ISSN 0007-1145 1475-2662 journal-article 2008 crcambridgeupr https://doi.org/10.1017/s0007114507845521 2024-08-14T04:04:15Z The objective of the present study was to investigate the bioavailability and the configurational isomer distribution of the carotenoid astaxanthin (AST) in human plasma after ingestion of wild ( Oncorhynchus spp.) and aquacultured ( Salmo salar ) salmon. In a randomised and double-blind trial, twenty-eight healthy men consumed 250 g wild or aquacultured salmon daily for 4 weeks which provided 5 μg AST/g salmon flesh. The plasma AST concentrations as well as the isomer distribution were measured by HPLC using a reversed and a chiral stationary phase. After 6 d of intervention with salmon, plasma AST concentrations reached a plateau of 39 nmol/l after consumption of wild salmon and of 52 nmol/l after administration of aquacultured salmon. At days 3, 6, 10 and 14 – but not at day 28 – the AST concentrations in human plasma were significantly greater after ingestion of aquacultured salmon. After administration of wild salmon, the (3 S ,3′ S ) isomer predominated in plasma (80 %), whereas after intake of aquacultured salmon the meso form (3 R ,3′ S ) prevailed (48 %). Therefore, the AST isomer pattern in human plasma resembles that of the ingested salmon. However, after consumption of both wild and aquacultured salmon for 28 d the relative proportion of the (3 S ,3′ S ) isomer was slightly higher and the (3 R ,3′ R ) form lower in human plasma compared with the isomer distribution in salmon flesh. A selective process of isomer absorption could be responsible for the observed differences in the relative proportions of the (3 S ,3′ S ) and (3 R ,3′ R ) isomers in human plasma compared with salmon flesh. Article in Journal/Newspaper Salmo salar Cambridge University Press British Journal of Nutrition 99 5 1048 1054
institution Open Polar
collection Cambridge University Press
op_collection_id crcambridgeupr
language English
description The objective of the present study was to investigate the bioavailability and the configurational isomer distribution of the carotenoid astaxanthin (AST) in human plasma after ingestion of wild ( Oncorhynchus spp.) and aquacultured ( Salmo salar ) salmon. In a randomised and double-blind trial, twenty-eight healthy men consumed 250 g wild or aquacultured salmon daily for 4 weeks which provided 5 μg AST/g salmon flesh. The plasma AST concentrations as well as the isomer distribution were measured by HPLC using a reversed and a chiral stationary phase. After 6 d of intervention with salmon, plasma AST concentrations reached a plateau of 39 nmol/l after consumption of wild salmon and of 52 nmol/l after administration of aquacultured salmon. At days 3, 6, 10 and 14 – but not at day 28 – the AST concentrations in human plasma were significantly greater after ingestion of aquacultured salmon. After administration of wild salmon, the (3 S ,3′ S ) isomer predominated in plasma (80 %), whereas after intake of aquacultured salmon the meso form (3 R ,3′ S ) prevailed (48 %). Therefore, the AST isomer pattern in human plasma resembles that of the ingested salmon. However, after consumption of both wild and aquacultured salmon for 28 d the relative proportion of the (3 S ,3′ S ) isomer was slightly higher and the (3 R ,3′ R ) form lower in human plasma compared with the isomer distribution in salmon flesh. A selective process of isomer absorption could be responsible for the observed differences in the relative proportions of the (3 S ,3′ S ) and (3 R ,3′ R ) isomers in human plasma compared with salmon flesh.
format Article in Journal/Newspaper
author Rüfer, Corinna E.
Moeseneder, Jutta
Briviba, Karlis
Rechkemmer, Gerhard
Bub, Achim
spellingShingle Rüfer, Corinna E.
Moeseneder, Jutta
Briviba, Karlis
Rechkemmer, Gerhard
Bub, Achim
Bioavailability of astaxanthin stereoisomers from wild ( Oncorhynchusspp.) and aquacultured ( Salmo salar) salmon in healthy men: a randomised, double-blind study
author_facet Rüfer, Corinna E.
Moeseneder, Jutta
Briviba, Karlis
Rechkemmer, Gerhard
Bub, Achim
author_sort Rüfer, Corinna E.
title Bioavailability of astaxanthin stereoisomers from wild ( Oncorhynchusspp.) and aquacultured ( Salmo salar) salmon in healthy men: a randomised, double-blind study
title_short Bioavailability of astaxanthin stereoisomers from wild ( Oncorhynchusspp.) and aquacultured ( Salmo salar) salmon in healthy men: a randomised, double-blind study
title_full Bioavailability of astaxanthin stereoisomers from wild ( Oncorhynchusspp.) and aquacultured ( Salmo salar) salmon in healthy men: a randomised, double-blind study
title_fullStr Bioavailability of astaxanthin stereoisomers from wild ( Oncorhynchusspp.) and aquacultured ( Salmo salar) salmon in healthy men: a randomised, double-blind study
title_full_unstemmed Bioavailability of astaxanthin stereoisomers from wild ( Oncorhynchusspp.) and aquacultured ( Salmo salar) salmon in healthy men: a randomised, double-blind study
title_sort bioavailability of astaxanthin stereoisomers from wild ( oncorhynchusspp.) and aquacultured ( salmo salar) salmon in healthy men: a randomised, double-blind study
publisher Cambridge University Press (CUP)
publishDate 2008
url http://dx.doi.org/10.1017/s0007114507845521
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114507845521
genre Salmo salar
genre_facet Salmo salar
op_source British Journal of Nutrition
volume 99, issue 5, page 1048-1054
ISSN 0007-1145 1475-2662
op_rights https://www.cambridge.org/core/terms
op_doi https://doi.org/10.1017/s0007114507845521
container_title British Journal of Nutrition
container_volume 99
container_issue 5
container_start_page 1048
op_container_end_page 1054
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