The Arctic and Subarctic Regions
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Cambridge University Press
2000
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Online Access: | http://dx.doi.org/10.1017/chol9780521402156.022 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/0914CF0EC55C541A73825B309945E9F5 |
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crcambridgeupr:10.1017/chol9780521402156.022 2024-03-03T08:40:32+00:00 The Arctic and Subarctic Regions Reed, Linda J. 2000 http://dx.doi.org/10.1017/chol9780521402156.022 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/0914CF0EC55C541A73825B309945E9F5 unknown Cambridge University Press https://www.cambridge.org/core/terms The Cambridge World History of Food page 1323-1329 book-chapter 2000 crcambridgeupr https://doi.org/10.1017/chol9780521402156.022 2024-02-08T08:38:39Z Book Part Arctic Subarctic Cambridge University Press Arctic 1323 1329 |
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Open Polar |
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Cambridge University Press |
op_collection_id |
crcambridgeupr |
language |
unknown |
format |
Book Part |
author |
Reed, Linda J. |
spellingShingle |
Reed, Linda J. The Arctic and Subarctic Regions |
author_facet |
Reed, Linda J. |
author_sort |
Reed, Linda J. |
title |
The Arctic and Subarctic Regions |
title_short |
The Arctic and Subarctic Regions |
title_full |
The Arctic and Subarctic Regions |
title_fullStr |
The Arctic and Subarctic Regions |
title_full_unstemmed |
The Arctic and Subarctic Regions |
title_sort |
arctic and subarctic regions |
publisher |
Cambridge University Press |
publishDate |
2000 |
url |
http://dx.doi.org/10.1017/chol9780521402156.022 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/0914CF0EC55C541A73825B309945E9F5 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic Subarctic |
genre_facet |
Arctic Subarctic |
op_source |
The Cambridge World History of Food page 1323-1329 |
op_rights |
https://www.cambridge.org/core/terms |
op_doi |
https://doi.org/10.1017/chol9780521402156.022 |
container_start_page |
1323 |
op_container_end_page |
1329 |
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1792496210729238528 |