The Arctic and Subarctic Regions

Bibliographic Details
Main Author: Reed, Linda J.
Format: Book Part
Language:unknown
Published: Cambridge University Press 2000
Subjects:
Online Access:http://dx.doi.org/10.1017/chol9780521402156.022
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spelling crcambridgeupr:10.1017/chol9780521402156.022 2024-03-03T08:40:32+00:00 The Arctic and Subarctic Regions Reed, Linda J. 2000 http://dx.doi.org/10.1017/chol9780521402156.022 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/0914CF0EC55C541A73825B309945E9F5 unknown Cambridge University Press https://www.cambridge.org/core/terms The Cambridge World History of Food page 1323-1329 book-chapter 2000 crcambridgeupr https://doi.org/10.1017/chol9780521402156.022 2024-02-08T08:38:39Z Book Part Arctic Subarctic Cambridge University Press Arctic 1323 1329
institution Open Polar
collection Cambridge University Press
op_collection_id crcambridgeupr
language unknown
format Book Part
author Reed, Linda J.
spellingShingle Reed, Linda J.
The Arctic and Subarctic Regions
author_facet Reed, Linda J.
author_sort Reed, Linda J.
title The Arctic and Subarctic Regions
title_short The Arctic and Subarctic Regions
title_full The Arctic and Subarctic Regions
title_fullStr The Arctic and Subarctic Regions
title_full_unstemmed The Arctic and Subarctic Regions
title_sort arctic and subarctic regions
publisher Cambridge University Press
publishDate 2000
url http://dx.doi.org/10.1017/chol9780521402156.022
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/0914CF0EC55C541A73825B309945E9F5
geographic Arctic
geographic_facet Arctic
genre Arctic
Subarctic
genre_facet Arctic
Subarctic
op_source The Cambridge World History of Food
page 1323-1329
op_rights https://www.cambridge.org/core/terms
op_doi https://doi.org/10.1017/chol9780521402156.022
container_start_page 1323
op_container_end_page 1329
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