Temperate and Arctic North America to 1492
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Cambridge University Press
2000
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Online Access: | http://dx.doi.org/10.1017/chol9780521402156.020 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/069218EC83583D1832C1655BF989A127 |
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crcambridgeupr:10.1017/chol9780521402156.020 2024-03-03T08:40:34+00:00 Temperate and Arctic North America to 1492 Reitz, Elizabeth J. 2000 http://dx.doi.org/10.1017/chol9780521402156.020 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/069218EC83583D1832C1655BF989A127 unknown Cambridge University Press https://www.cambridge.org/core/terms The Cambridge World History of Food page 1288-1304 book-chapter 2000 crcambridgeupr https://doi.org/10.1017/chol9780521402156.020 2024-02-08T08:40:28Z Book Part Arctic Cambridge University Press Arctic 1288 1304 |
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Open Polar |
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Cambridge University Press |
op_collection_id |
crcambridgeupr |
language |
unknown |
format |
Book Part |
author |
Reitz, Elizabeth J. |
spellingShingle |
Reitz, Elizabeth J. Temperate and Arctic North America to 1492 |
author_facet |
Reitz, Elizabeth J. |
author_sort |
Reitz, Elizabeth J. |
title |
Temperate and Arctic North America to 1492 |
title_short |
Temperate and Arctic North America to 1492 |
title_full |
Temperate and Arctic North America to 1492 |
title_fullStr |
Temperate and Arctic North America to 1492 |
title_full_unstemmed |
Temperate and Arctic North America to 1492 |
title_sort |
temperate and arctic north america to 1492 |
publisher |
Cambridge University Press |
publishDate |
2000 |
url |
http://dx.doi.org/10.1017/chol9780521402156.020 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/069218EC83583D1832C1655BF989A127 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic |
genre_facet |
Arctic |
op_source |
The Cambridge World History of Food page 1288-1304 |
op_rights |
https://www.cambridge.org/core/terms |
op_doi |
https://doi.org/10.1017/chol9780521402156.020 |
container_start_page |
1288 |
op_container_end_page |
1304 |
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1792496262900088832 |