The effect of temperature on protein metabolism in fish: the possible consequences for wild Atlantic salmon (Salmo salar L.) stocks in Europe as a result of global warming

Bibliographic Details
Main Authors: McCarthy, Ian D., Houlihan, Dominic F.
Other Authors: Wood, C. M., McDonald, D. G.
Format: Book Part
Language:unknown
Published: Cambridge University Press 2011
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1017/cbo9780511983375.004
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spelling crcambridgeupr:10.1017/cbo9780511983375.004 2024-06-09T07:44:43+00:00 The effect of temperature on protein metabolism in fish: the possible consequences for wild Atlantic salmon (Salmo salar L.) stocks in Europe as a result of global warming McCarthy, Ian D. Houlihan, Dominic F. Wood, C. M. McDonald, D. G. 2011-12-15T04:21:31Z http://dx.doi.org/10.1017/cbo9780511983375.004 unknown Cambridge University Press Global Warming page 51-78 book-chapter 2011 crcambridgeupr https://doi.org/10.1017/cbo9780511983375.004 2024-05-15T12:56:50Z Book Part Atlantic salmon Salmo salar Cambridge University Press 51 78 Cambridge
institution Open Polar
collection Cambridge University Press
op_collection_id crcambridgeupr
language unknown
author2 Wood, C. M.
McDonald, D. G.
format Book Part
author McCarthy, Ian D.
Houlihan, Dominic F.
spellingShingle McCarthy, Ian D.
Houlihan, Dominic F.
The effect of temperature on protein metabolism in fish: the possible consequences for wild Atlantic salmon (Salmo salar L.) stocks in Europe as a result of global warming
author_facet McCarthy, Ian D.
Houlihan, Dominic F.
author_sort McCarthy, Ian D.
title The effect of temperature on protein metabolism in fish: the possible consequences for wild Atlantic salmon (Salmo salar L.) stocks in Europe as a result of global warming
title_short The effect of temperature on protein metabolism in fish: the possible consequences for wild Atlantic salmon (Salmo salar L.) stocks in Europe as a result of global warming
title_full The effect of temperature on protein metabolism in fish: the possible consequences for wild Atlantic salmon (Salmo salar L.) stocks in Europe as a result of global warming
title_fullStr The effect of temperature on protein metabolism in fish: the possible consequences for wild Atlantic salmon (Salmo salar L.) stocks in Europe as a result of global warming
title_full_unstemmed The effect of temperature on protein metabolism in fish: the possible consequences for wild Atlantic salmon (Salmo salar L.) stocks in Europe as a result of global warming
title_sort effect of temperature on protein metabolism in fish: the possible consequences for wild atlantic salmon (salmo salar l.) stocks in europe as a result of global warming
publisher Cambridge University Press
publishDate 2011
url http://dx.doi.org/10.1017/cbo9780511983375.004
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Global Warming
page 51-78
op_doi https://doi.org/10.1017/cbo9780511983375.004
container_start_page 51
op_container_end_page 78
op_publisher_place Cambridge
_version_ 1801373516345376768

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