Did Tlingit Ancestors Eat Sea Otters? Addressing Intellectual Property and Cultural Heritage through Zooarchaeology

• Published in: American Antiquity
• Main Author: Moss, Madonna L.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Cambridge University Press (CUP) 2020
• Subjects: tlingit; Alaska
• Online Access: http://dx.doi.org/10.1017/aaq.2019.101; https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S000273161900101X

The maritime fur trade caused the extirpation of sea otters from southeast Alaska. In the 1960s, sea otters were reintroduced, and their numbers have increased. Now, sea otters are competing with people for what have become commercially important invertebrates. After having been absent for more than a century, the reentry of this keystone species has unsettled people. Although some communities perceive sea otters as a threat to their livelihoods, others view their return as restoration of the marine ecosystem. The federal Marine Mammal Protection Act authorizes any Alaska Native to harvest sea otters for subsistence provided that the harvest is not wasteful. Some people are seeking to define “traditional” Tlingit use of sea otters as not only using their pelts but consuming them as food, but some Tlingit maintain they never ate sea otters. This project analyzes the largest precontact archaeological assemblage of sea otter bones in southeast Alaska, with the benefit of insights gained from observing a Tlingit hunter skin a sea otter to infer that Tlingit ancestors hunted sea otters primarily for pelts. The extent to which other Indigenous peoples of the North Pacific consumed sea otters as food deserves investigation, especially as sea otters recolonize their historic range.