Effect of fish and plant oils on lipid composition and fatty acid β-oxidation in adipose tissue of Atlantic salmon

Bibliographic Details
Main Authors: Todorčević, M., Vegusdal, A., Djaković, N., Kjær, M.A., Torstensen, B., Ruyter, B.
Format: Book Part
Language:unknown
Published: Brill | Wageningen Academic 2007
Subjects:
Atlantic salmon
Online Access:http://dx.doi.org/10.3920/9789086866137_037
https://brill.com/view/book/9789086866137/BP000037.xml
https://brill.com/downloadpdf/title/68791
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spelling crbrillap:10.3920/9789086866137_037 2024-10-13T14:05:59+00:00 Effect of fish and plant oils on lipid composition and fatty acid β-oxidation in adipose tissue of Atlantic salmon Todorčević, M. Vegusdal, A. Djaković, N. Kjær, M.A. Torstensen, B. Ruyter, B. 2007 http://dx.doi.org/10.3920/9789086866137_037 https://brill.com/view/book/9789086866137/BP000037.xml https://brill.com/downloadpdf/title/68791 unknown Brill | Wageningen Academic Energy and protein metabolism and nutrition page 133-134 ISBN 9789086866137 9789086860418 book-chapter 2007 crbrillap https://doi.org/10.3920/9789086866137_037 2024-09-23T04:09:11Z Book Part Atlantic salmon Brill 133 134
institution Open Polar
collection Brill
op_collection_id crbrillap
language unknown
format Book Part
author Todorčević, M.
Vegusdal, A.
Djaković, N.
Kjær, M.A.
Torstensen, B.
Ruyter, B.
spellingShingle Todorčević, M.
Vegusdal, A.
Djaković, N.
Kjær, M.A.
Torstensen, B.
Ruyter, B.
Effect of fish and plant oils on lipid composition and fatty acid β-oxidation in adipose tissue of Atlantic salmon
author_facet Todorčević, M.
Vegusdal, A.
Djaković, N.
Kjær, M.A.
Torstensen, B.
Ruyter, B.
author_sort Todorčević, M.
title Effect of fish and plant oils on lipid composition and fatty acid β-oxidation in adipose tissue of Atlantic salmon
title_short Effect of fish and plant oils on lipid composition and fatty acid β-oxidation in adipose tissue of Atlantic salmon
title_full Effect of fish and plant oils on lipid composition and fatty acid β-oxidation in adipose tissue of Atlantic salmon
title_fullStr Effect of fish and plant oils on lipid composition and fatty acid β-oxidation in adipose tissue of Atlantic salmon
title_full_unstemmed Effect of fish and plant oils on lipid composition and fatty acid β-oxidation in adipose tissue of Atlantic salmon
title_sort effect of fish and plant oils on lipid composition and fatty acid β-oxidation in adipose tissue of atlantic salmon
publisher Brill | Wageningen Academic
publishDate 2007
url http://dx.doi.org/10.3920/9789086866137_037
https://brill.com/view/book/9789086866137/BP000037.xml
https://brill.com/downloadpdf/title/68791
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Energy and protein metabolism and nutrition
page 133-134
ISBN 9789086866137 9789086860418
op_doi https://doi.org/10.3920/9789086866137_037
container_start_page 133
op_container_end_page 134
_version_ 1812812019266486272

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