Effect of fish and plant oils on lipid composition and fatty acid β-oxidation in adipose tissue of Atlantic salmon
Main Authors: | , , , , , |
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Format: | Book Part |
Language: | unknown |
Published: |
Brill | Wageningen Academic
2007
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Subjects: | |
Online Access: | http://dx.doi.org/10.3920/9789086866137_037 https://brill.com/view/book/9789086866137/BP000037.xml https://brill.com/downloadpdf/title/68791 |
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