Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters

Bibliographic Details
Main Authors: Berit Olsson, Gunn, Gundersen, Bjørn, Esaiassen, Margrethe
Format: Book Part
Language:unknown
Published: Brill | Wageningen Academic 2006
Subjects:
atlantic cod
Online Access:http://dx.doi.org/10.3920/9789086865819_014
https://brill.com/view/book/9789086865819/BP000014.xml
https://brill.com/downloadpdf/title/68646
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spelling crbrillap:10.3920/9789086865819_014 2024-09-15T17:55:17+00:00 Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters Berit Olsson, Gunn Gundersen, Bjørn Esaiassen, Margrethe 2006 http://dx.doi.org/10.3920/9789086865819_014 https://brill.com/view/book/9789086865819/BP000014.xml https://brill.com/downloadpdf/title/68646 unknown Brill | Wageningen Academic Seafood research from fish to dish page 139-147 ISBN 9789086860050 9789086865819 book-chapter 2006 crbrillap https://doi.org/10.3920/9789086865819_014 2024-07-08T04:10:25Z Book Part atlantic cod Brill 139 147
institution Open Polar
collection Brill
op_collection_id crbrillap
language unknown
format Book Part
author Berit Olsson, Gunn
Gundersen, Bjørn
Esaiassen, Margrethe
spellingShingle Berit Olsson, Gunn
Gundersen, Bjørn
Esaiassen, Margrethe
Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters
author_facet Berit Olsson, Gunn
Gundersen, Bjørn
Esaiassen, Margrethe
author_sort Berit Olsson, Gunn
title Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters
title_short Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters
title_full Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters
title_fullStr Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters
title_full_unstemmed Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters
title_sort pre-slaughter starvation of farmed atlantic cod fed vegetable proteins: effects on quality parameters
publisher Brill | Wageningen Academic
publishDate 2006
url http://dx.doi.org/10.3920/9789086865819_014
https://brill.com/view/book/9789086865819/BP000014.xml
https://brill.com/downloadpdf/title/68646
genre atlantic cod
genre_facet atlantic cod
op_source Seafood research from fish to dish
page 139-147
ISBN 9789086860050 9789086865819
op_doi https://doi.org/10.3920/9789086865819_014
container_start_page 139
op_container_end_page 147
_version_ 1810431587886563328

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