26. Game meat as a resource in Sweden – with particular focus on moose (Alces alces)
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2014
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crbrillap:10.3920/978-90-8686-238-2_26 2023-12-31T09:58:37+01:00 26. Game meat as a resource in Sweden – with particular focus on moose (Alces alces) Wiklund, Eva Malmfors, Gunnar 2014 http://dx.doi.org/10.3920/978-90-8686-238-2_26 https://brill.com/view/book/9789086867905/BP000030.xml https://brill.com/downloadpdf/title/68780 https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-238-2_26 unknown Brill | Wageningen Academic Trends in game meat hygiene page 305-320 ISBN 9789086862382 9789086867905 book-chapter 2014 crbrillap https://doi.org/10.3920/978-90-8686-238-2_26 2023-12-06T12:18:19Z Book Part Alces alces Brill (via Crossref) 305 320 |
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Open Polar |
collection |
Brill (via Crossref) |
op_collection_id |
crbrillap |
language |
unknown |
format |
Book Part |
author |
Wiklund, Eva Malmfors, Gunnar |
spellingShingle |
Wiklund, Eva Malmfors, Gunnar 26. Game meat as a resource in Sweden – with particular focus on moose (Alces alces) |
author_facet |
Wiklund, Eva Malmfors, Gunnar |
author_sort |
Wiklund, Eva |
title |
26. Game meat as a resource in Sweden – with particular focus on moose (Alces alces) |
title_short |
26. Game meat as a resource in Sweden – with particular focus on moose (Alces alces) |
title_full |
26. Game meat as a resource in Sweden – with particular focus on moose (Alces alces) |
title_fullStr |
26. Game meat as a resource in Sweden – with particular focus on moose (Alces alces) |
title_full_unstemmed |
26. Game meat as a resource in Sweden – with particular focus on moose (Alces alces) |
title_sort |
26. game meat as a resource in sweden – with particular focus on moose (alces alces) |
publisher |
Brill | Wageningen Academic |
publishDate |
2014 |
url |
http://dx.doi.org/10.3920/978-90-8686-238-2_26 https://brill.com/view/book/9789086867905/BP000030.xml https://brill.com/downloadpdf/title/68780 https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-238-2_26 |
genre |
Alces alces |
genre_facet |
Alces alces |
op_source |
Trends in game meat hygiene page 305-320 ISBN 9789086862382 9789086867905 |
op_doi |
https://doi.org/10.3920/978-90-8686-238-2_26 |
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305 |
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320 |
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1786789117046030336 |