25. Experiences during implementation of a quality label for meat from reindeer (Rangifer tarandus tarandus)
| Main Author: | |
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| Format: | Book Part |
| Language: | unknown |
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Brill | Wageningen Academic
2014
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.3920/978-90-8686-238-2_25 https://brill.com/view/book/9789086867905/BP000029.xml https://brill.com/downloadpdf/title/68780 https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-238-2_25 |
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crbrillap:10.3920/978-90-8686-238-2_25 2023-12-31T10:22:19+01:00 25. Experiences during implementation of a quality label for meat from reindeer (Rangifer tarandus tarandus) Wiklund, Eva 2014 http://dx.doi.org/10.3920/978-90-8686-238-2_25 https://brill.com/view/book/9789086867905/BP000029.xml https://brill.com/downloadpdf/title/68780 https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-238-2_25 unknown Brill | Wageningen Academic Trends in game meat hygiene page 293-304 ISBN 9789086862382 9789086867905 book-chapter 2014 crbrillap https://doi.org/10.3920/978-90-8686-238-2_25 2023-12-06T12:19:00Z Book Part Rangifer tarandus Brill (via Crossref) 293 304 |
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crbrillap |
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unknown |
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Book Part |
| author |
Wiklund, Eva |
| spellingShingle |
Wiklund, Eva 25. Experiences during implementation of a quality label for meat from reindeer (Rangifer tarandus tarandus) |
| author_facet |
Wiklund, Eva |
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Wiklund, Eva |
| title |
25. Experiences during implementation of a quality label for meat from reindeer (Rangifer tarandus tarandus) |
| title_short |
25. Experiences during implementation of a quality label for meat from reindeer (Rangifer tarandus tarandus) |
| title_full |
25. Experiences during implementation of a quality label for meat from reindeer (Rangifer tarandus tarandus) |
| title_fullStr |
25. Experiences during implementation of a quality label for meat from reindeer (Rangifer tarandus tarandus) |
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25. Experiences during implementation of a quality label for meat from reindeer (Rangifer tarandus tarandus) |
| title_sort |
25. experiences during implementation of a quality label for meat from reindeer (rangifer tarandus tarandus) |
| publisher |
Brill | Wageningen Academic |
| publishDate |
2014 |
| url |
http://dx.doi.org/10.3920/978-90-8686-238-2_25 https://brill.com/view/book/9789086867905/BP000029.xml https://brill.com/downloadpdf/title/68780 https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-238-2_25 |
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Rangifer tarandus |
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Rangifer tarandus |
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Trends in game meat hygiene page 293-304 ISBN 9789086862382 9789086867905 |
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https://doi.org/10.3920/978-90-8686-238-2_25 |
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293 |
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304 |
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