25. Experiences during implementation of a quality label for meat from reindeer (Rangifer tarandus tarandus)
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Format: | Book Part |
Language: | unknown |
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Brill | Wageningen Academic
2014
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Online Access: | http://dx.doi.org/10.3920/978-90-8686-238-2_25 https://brill.com/view/book/9789086867905/BP000029.xml https://brill.com/downloadpdf/title/68780 https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-238-2_25 |
Description not available. |