Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince
Published in: | Current Nutrition & Food Science |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Bentham Science Publishers Ltd.
2016
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Online Access: | http://dx.doi.org/10.2174/1573401311666150901211741 http://eurekaselect.com/article/download/134601 |
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crbenthamsciepub:10.2174/1573401311666150901211741 2023-09-05T13:22:52+02:00 Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince Semjonovs, Pavels Patetko, Arturs Grube, Mara Shvirksts, Karlis Auzina, Lilija Upite, Dagnija Linde, Raimonds Bormanis, Artis Upitis, Andris Ruklisa, Maija Kozlinskis, Emils B. Parele, Elga Gailitis, Juris Silina, Laima Denina, Ilze Marauska, Mara Dlohi, Roberts 2016 http://dx.doi.org/10.2174/1573401311666150901211741 http://eurekaselect.com/article/download/134601 en eng Bentham Science Publishers Ltd. Current Nutrition & Food Science volume 12, issue 1, page 28-34 ISSN 1573-4013 Public Health, Environmental and Occupational Health Nutrition and Dietetics Food Science journal-article 2016 crbenthamsciepub https://doi.org/10.2174/1573401311666150901211741 2023-08-11T15:48:10Z Article in Journal/Newspaper Salmo salar Bentham Science Publishers (via Crossref) Current Nutrition & Food Science 12 1 28 34 |
institution |
Open Polar |
collection |
Bentham Science Publishers (via Crossref) |
op_collection_id |
crbenthamsciepub |
language |
English |
topic |
Public Health, Environmental and Occupational Health Nutrition and Dietetics Food Science |
spellingShingle |
Public Health, Environmental and Occupational Health Nutrition and Dietetics Food Science Semjonovs, Pavels Patetko, Arturs Grube, Mara Shvirksts, Karlis Auzina, Lilija Upite, Dagnija Linde, Raimonds Bormanis, Artis Upitis, Andris Ruklisa, Maija Kozlinskis, Emils B. Parele, Elga Gailitis, Juris Silina, Laima Denina, Ilze Marauska, Mara Dlohi, Roberts Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince |
topic_facet |
Public Health, Environmental and Occupational Health Nutrition and Dietetics Food Science |
format |
Article in Journal/Newspaper |
author |
Semjonovs, Pavels Patetko, Arturs Grube, Mara Shvirksts, Karlis Auzina, Lilija Upite, Dagnija Linde, Raimonds Bormanis, Artis Upitis, Andris Ruklisa, Maija Kozlinskis, Emils B. Parele, Elga Gailitis, Juris Silina, Laima Denina, Ilze Marauska, Mara Dlohi, Roberts |
author_facet |
Semjonovs, Pavels Patetko, Arturs Grube, Mara Shvirksts, Karlis Auzina, Lilija Upite, Dagnija Linde, Raimonds Bormanis, Artis Upitis, Andris Ruklisa, Maija Kozlinskis, Emils B. Parele, Elga Gailitis, Juris Silina, Laima Denina, Ilze Marauska, Mara Dlohi, Roberts |
author_sort |
Semjonovs, Pavels |
title |
Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince |
title_short |
Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince |
title_full |
Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince |
title_fullStr |
Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince |
title_full_unstemmed |
Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince |
title_sort |
application of bifidobacterium lactis as the single strain probiotic starter culture for fermentation of salmon (salmo salar) mince |
publisher |
Bentham Science Publishers Ltd. |
publishDate |
2016 |
url |
http://dx.doi.org/10.2174/1573401311666150901211741 http://eurekaselect.com/article/download/134601 |
genre |
Salmo salar |
genre_facet |
Salmo salar |
op_source |
Current Nutrition & Food Science volume 12, issue 1, page 28-34 ISSN 1573-4013 |
op_doi |
https://doi.org/10.2174/1573401311666150901211741 |
container_title |
Current Nutrition & Food Science |
container_volume |
12 |
container_issue |
1 |
container_start_page |
28 |
op_container_end_page |
34 |
_version_ |
1776203435622793216 |