Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince

Bibliographic Details
Published in:Current Nutrition & Food Science
Main Authors: Semjonovs, Pavels, Patetko, Arturs, Grube, Mara, Shvirksts, Karlis, Auzina, Lilija, Upite, Dagnija, Linde, Raimonds, Bormanis, Artis, Upitis, Andris, Ruklisa, Maija, Kozlinskis, Emils, B. Parele, Elga, Gailitis, Juris, Silina, Laima, Denina, Ilze, Marauska, Mara, Dlohi, Roberts
Format: Article in Journal/Newspaper
Language:English
Published: Bentham Science Publishers Ltd. 2016
Subjects:
Public Health, Environmental and Occupational Health
Nutrition and Dietetics
Food Science
Salmo salar
Online Access:http://dx.doi.org/10.2174/1573401311666150901211741
http://eurekaselect.com/article/download/134601
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spelling crbenthamsciepub:10.2174/1573401311666150901211741 2023-09-05T13:22:52+02:00 Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince Semjonovs, Pavels Patetko, Arturs Grube, Mara Shvirksts, Karlis Auzina, Lilija Upite, Dagnija Linde, Raimonds Bormanis, Artis Upitis, Andris Ruklisa, Maija Kozlinskis, Emils B. Parele, Elga Gailitis, Juris Silina, Laima Denina, Ilze Marauska, Mara Dlohi, Roberts 2016 http://dx.doi.org/10.2174/1573401311666150901211741 http://eurekaselect.com/article/download/134601 en eng Bentham Science Publishers Ltd. Current Nutrition & Food Science volume 12, issue 1, page 28-34 ISSN 1573-4013 Public Health, Environmental and Occupational Health Nutrition and Dietetics Food Science journal-article 2016 crbenthamsciepub https://doi.org/10.2174/1573401311666150901211741 2023-08-11T15:48:10Z Article in Journal/Newspaper Salmo salar Bentham Science Publishers (via Crossref) Current Nutrition & Food Science 12 1 28 34
institution Open Polar
collection Bentham Science Publishers (via Crossref)
op_collection_id crbenthamsciepub
language English
topic Public Health, Environmental and Occupational Health
Nutrition and Dietetics
Food Science
spellingShingle Public Health, Environmental and Occupational Health
Nutrition and Dietetics
Food Science
Semjonovs, Pavels
Patetko, Arturs
Grube, Mara
Shvirksts, Karlis
Auzina, Lilija
Upite, Dagnija
Linde, Raimonds
Bormanis, Artis
Upitis, Andris
Ruklisa, Maija
Kozlinskis, Emils
B. Parele, Elga
Gailitis, Juris
Silina, Laima
Denina, Ilze
Marauska, Mara
Dlohi, Roberts
Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince
topic_facet Public Health, Environmental and Occupational Health
Nutrition and Dietetics
Food Science
format Article in Journal/Newspaper
author Semjonovs, Pavels
Patetko, Arturs
Grube, Mara
Shvirksts, Karlis
Auzina, Lilija
Upite, Dagnija
Linde, Raimonds
Bormanis, Artis
Upitis, Andris
Ruklisa, Maija
Kozlinskis, Emils
B. Parele, Elga
Gailitis, Juris
Silina, Laima
Denina, Ilze
Marauska, Mara
Dlohi, Roberts
author_facet Semjonovs, Pavels
Patetko, Arturs
Grube, Mara
Shvirksts, Karlis
Auzina, Lilija
Upite, Dagnija
Linde, Raimonds
Bormanis, Artis
Upitis, Andris
Ruklisa, Maija
Kozlinskis, Emils
B. Parele, Elga
Gailitis, Juris
Silina, Laima
Denina, Ilze
Marauska, Mara
Dlohi, Roberts
author_sort Semjonovs, Pavels
title Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince
title_short Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince
title_full Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince
title_fullStr Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince
title_full_unstemmed Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince
title_sort application of bifidobacterium lactis as the single strain probiotic starter culture for fermentation of salmon (salmo salar) mince
publisher Bentham Science Publishers Ltd.
publishDate 2016
url http://dx.doi.org/10.2174/1573401311666150901211741
http://eurekaselect.com/article/download/134601
genre Salmo salar
genre_facet Salmo salar
op_source Current Nutrition & Food Science
volume 12, issue 1, page 28-34
ISSN 1573-4013
op_doi https://doi.org/10.2174/1573401311666150901211741
container_title Current Nutrition & Food Science
container_volume 12
container_issue 1
container_start_page 28
op_container_end_page 34
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