Toxoplasma gondiias a Parasite in Food: Analysis and Control
ABSTRACT Foodborne infections are a significant cause of morbidity and mortality worldwide, and foodborne parasitic diseases, though not as widespread as bacterial and viral infections, are common on all continents and in most ecosystems, including arctic, temperate, and tropical regions. Outbreaks...
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American Society for Microbiology
2016
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crasmicro:10.1128/microbiolspec.pfs-0011-2015 2024-06-23T07:50:10+00:00 Toxoplasma gondiias a Parasite in Food: Analysis and Control Hill, Dolores E. Dubey, Jitender P. Kniel, Kalmia Thakur, Siddhartha 2016 http://dx.doi.org/10.1128/microbiolspec.pfs-0011-2015 https://journals.asm.org/doi/pdf/10.1128/microbiolspec.PFS-0011-2015 en eng American Society for Microbiology https://journals.asm.org/non-commercial-tdm-license Microbiology Spectrum volume 4, issue 4 ISSN 2165-0497 journal-article 2016 crasmicro https://doi.org/10.1128/microbiolspec.pfs-0011-2015 2024-06-10T04:07:07Z ABSTRACT Foodborne infections are a significant cause of morbidity and mortality worldwide, and foodborne parasitic diseases, though not as widespread as bacterial and viral infections, are common on all continents and in most ecosystems, including arctic, temperate, and tropical regions. Outbreaks of disease resulting from foodstuffs contaminated by parasitic protozoa have become increasingly recognized as a problem in the United States and globally. Increased international trade in food products has made movement of these organisms across national boundaries more frequent, and the risks associated with infections have become apparent in nations with well-developed food safety apparatus in place. Article in Journal/Newspaper Arctic ASM Journals (American Society for Microbiology) Arctic Microbiology Spectrum 4 4 |
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Open Polar |
collection |
ASM Journals (American Society for Microbiology) |
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crasmicro |
language |
English |
description |
ABSTRACT Foodborne infections are a significant cause of morbidity and mortality worldwide, and foodborne parasitic diseases, though not as widespread as bacterial and viral infections, are common on all continents and in most ecosystems, including arctic, temperate, and tropical regions. Outbreaks of disease resulting from foodstuffs contaminated by parasitic protozoa have become increasingly recognized as a problem in the United States and globally. Increased international trade in food products has made movement of these organisms across national boundaries more frequent, and the risks associated with infections have become apparent in nations with well-developed food safety apparatus in place. |
author2 |
Kniel, Kalmia Thakur, Siddhartha |
format |
Article in Journal/Newspaper |
author |
Hill, Dolores E. Dubey, Jitender P. |
spellingShingle |
Hill, Dolores E. Dubey, Jitender P. Toxoplasma gondiias a Parasite in Food: Analysis and Control |
author_facet |
Hill, Dolores E. Dubey, Jitender P. |
author_sort |
Hill, Dolores E. |
title |
Toxoplasma gondiias a Parasite in Food: Analysis and Control |
title_short |
Toxoplasma gondiias a Parasite in Food: Analysis and Control |
title_full |
Toxoplasma gondiias a Parasite in Food: Analysis and Control |
title_fullStr |
Toxoplasma gondiias a Parasite in Food: Analysis and Control |
title_full_unstemmed |
Toxoplasma gondiias a Parasite in Food: Analysis and Control |
title_sort |
toxoplasma gondiias a parasite in food: analysis and control |
publisher |
American Society for Microbiology |
publishDate |
2016 |
url |
http://dx.doi.org/10.1128/microbiolspec.pfs-0011-2015 https://journals.asm.org/doi/pdf/10.1128/microbiolspec.PFS-0011-2015 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic |
genre_facet |
Arctic |
op_source |
Microbiology Spectrum volume 4, issue 4 ISSN 2165-0497 |
op_rights |
https://journals.asm.org/non-commercial-tdm-license |
op_doi |
https://doi.org/10.1128/microbiolspec.pfs-0011-2015 |
container_title |
Microbiology Spectrum |
container_volume |
4 |
container_issue |
4 |
_version_ |
1802641037291683840 |