A Novel Freshwater to Marine Evolutionary Transition Revealed within Methylophilaceae Bacteria from the Arctic Ocean

Global warming is profoundly influencing the Arctic Ocean. Rapid ice melt and increased freshwater input is increasing ocean stratification, driving shifts in nutrient availability and the primary production that supports marine food webs.

Bibliographic Details
Published in:mBio
Main Authors: Ramachandran, Arthi, McLatchie, Susan, Walsh, David A.
Other Authors: Bailey, Mark J., Gouvernement du Canada | Natural Sciences and Engineering Research Council of Canada
Format: Article in Journal/Newspaper
Language:English
Published: American Society for Microbiology 2021
Subjects:
Arctic Ocean
Global warming
Online Access:http://dx.doi.org/10.1128/mbio.01306-21
https://journals.asm.org/doi/pdf/10.1128/mBio.01306-21
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spelling crasmicro:10.1128/mbio.01306-21 2024-09-15T17:53:02+00:00 A Novel Freshwater to Marine Evolutionary Transition Revealed within Methylophilaceae Bacteria from the Arctic Ocean Ramachandran, Arthi McLatchie, Susan Walsh, David A. Bailey, Mark J. Gouvernement du Canada | Natural Sciences and Engineering Research Council of Canada 2021 http://dx.doi.org/10.1128/mbio.01306-21 https://journals.asm.org/doi/pdf/10.1128/mBio.01306-21 en eng American Society for Microbiology https://creativecommons.org/licenses/by/4.0/ https://journals.asm.org/non-commercial-tdm-license mBio volume 12, issue 3 ISSN 2150-7511 journal-article 2021 crasmicro https://doi.org/10.1128/mbio.01306-21 2024-07-15T04:08:54Z Global warming is profoundly influencing the Arctic Ocean. Rapid ice melt and increased freshwater input is increasing ocean stratification, driving shifts in nutrient availability and the primary production that supports marine food webs. Article in Journal/Newspaper Arctic Ocean Global warming ASM Journals (American Society for Microbiology) mBio 12 3
institution Open Polar
collection ASM Journals (American Society for Microbiology)
op_collection_id crasmicro
language English
description Global warming is profoundly influencing the Arctic Ocean. Rapid ice melt and increased freshwater input is increasing ocean stratification, driving shifts in nutrient availability and the primary production that supports marine food webs.
author2 Bailey, Mark J.
Gouvernement du Canada | Natural Sciences and Engineering Research Council of Canada
format Article in Journal/Newspaper
author Ramachandran, Arthi
McLatchie, Susan
Walsh, David A.
spellingShingle Ramachandran, Arthi
McLatchie, Susan
Walsh, David A.
A Novel Freshwater to Marine Evolutionary Transition Revealed within Methylophilaceae Bacteria from the Arctic Ocean
author_facet Ramachandran, Arthi
McLatchie, Susan
Walsh, David A.
author_sort Ramachandran, Arthi
title A Novel Freshwater to Marine Evolutionary Transition Revealed within Methylophilaceae Bacteria from the Arctic Ocean
title_short A Novel Freshwater to Marine Evolutionary Transition Revealed within Methylophilaceae Bacteria from the Arctic Ocean
title_full A Novel Freshwater to Marine Evolutionary Transition Revealed within Methylophilaceae Bacteria from the Arctic Ocean
title_fullStr A Novel Freshwater to Marine Evolutionary Transition Revealed within Methylophilaceae Bacteria from the Arctic Ocean
title_full_unstemmed A Novel Freshwater to Marine Evolutionary Transition Revealed within Methylophilaceae Bacteria from the Arctic Ocean
title_sort novel freshwater to marine evolutionary transition revealed within methylophilaceae bacteria from the arctic ocean
publisher American Society for Microbiology
publishDate 2021
url http://dx.doi.org/10.1128/mbio.01306-21
https://journals.asm.org/doi/pdf/10.1128/mBio.01306-21
genre Arctic Ocean
Global warming
genre_facet Arctic Ocean
Global warming
op_source mBio
volume 12, issue 3
ISSN 2150-7511
op_rights https://creativecommons.org/licenses/by/4.0/
https://journals.asm.org/non-commercial-tdm-license
op_doi https://doi.org/10.1128/mbio.01306-21
container_title mBio
container_volume 12
container_issue 3
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