Carbonic Acid from Decarboxylation by “Malic” Enzyme in Lactic Acid Bacteria
Carbonic anhydrase studies were used to determine the primary form of carbonic acid produced from decarboxylation of l -malic acid by “malic” enzyme in malolactic strains of five different species of lactic acid bacteria. Addition of carbonic anhydrase to the reaction mixture containing crude bacter...
| Published in: | Journal of Bacteriology |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
American Society for Microbiology
1970
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1128/jb.103.2.404-409.1970 https://journals.asm.org/doi/pdf/10.1128/jb.103.2.404-409.1970 |