Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption

ABSTRACT Mycobacteria were isolated from defrost water and tissue of sole ( Solea solea ), hake ( Merluccius merluccius ), cod ( Gadus morhua ), ling ( Genypterus blacodes ), and monkfish ( Lophius piscatorius ) on Löwenstein-Jensen medium after incubation at different temperatures. Samples of froz...

Full description

Bibliographic Details
Published in:Applied and Environmental Microbiology
Main Authors: Mediel, M. J., Rodriguez, V., Codina, G., Martin-Casabona, N.
Format: Article in Journal/Newspaper
Language:English
Published: American Society for Microbiology 2000
Subjects:
Online Access:http://dx.doi.org/10.1128/aem.66.8.3637-3638.2000
https://journals.asm.org/doi/pdf/10.1128/AEM.66.8.3637-3638.2000
id crasmicro:10.1128/aem.66.8.3637-3638.2000
record_format openpolar
spelling crasmicro:10.1128/aem.66.8.3637-3638.2000 2024-09-15T18:07:15+00:00 Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption Mediel, M. J. Rodriguez, V. Codina, G. Martin-Casabona, N. 2000 http://dx.doi.org/10.1128/aem.66.8.3637-3638.2000 https://journals.asm.org/doi/pdf/10.1128/AEM.66.8.3637-3638.2000 en eng American Society for Microbiology https://journals.asm.org/non-commercial-tdm-license Applied and Environmental Microbiology volume 66, issue 8, page 3637-3638 ISSN 0099-2240 1098-5336 journal-article 2000 crasmicro https://doi.org/10.1128/aem.66.8.3637-3638.2000 2024-07-22T04:09:35Z ABSTRACT Mycobacteria were isolated from defrost water and tissue of sole ( Solea solea ), hake ( Merluccius merluccius ), cod ( Gadus morhua ), ling ( Genypterus blacodes ), and monkfish ( Lophius piscatorius ) on Löwenstein-Jensen medium after incubation at different temperatures. Samples of frozen fish were obtained under sterile conditions inside a refrigeration chamber (−18 to −22°C) in a wholesale market from which these products are distributed to shops for retail sale and human consumption. Article in Journal/Newspaper Gadus morhua ASM Journals (American Society for Microbiology) Applied and Environmental Microbiology 66 8 3637 3638
institution Open Polar
collection ASM Journals (American Society for Microbiology)
op_collection_id crasmicro
language English
description ABSTRACT Mycobacteria were isolated from defrost water and tissue of sole ( Solea solea ), hake ( Merluccius merluccius ), cod ( Gadus morhua ), ling ( Genypterus blacodes ), and monkfish ( Lophius piscatorius ) on Löwenstein-Jensen medium after incubation at different temperatures. Samples of frozen fish were obtained under sterile conditions inside a refrigeration chamber (−18 to −22°C) in a wholesale market from which these products are distributed to shops for retail sale and human consumption.
format Article in Journal/Newspaper
author Mediel, M. J.
Rodriguez, V.
Codina, G.
Martin-Casabona, N.
spellingShingle Mediel, M. J.
Rodriguez, V.
Codina, G.
Martin-Casabona, N.
Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption
author_facet Mediel, M. J.
Rodriguez, V.
Codina, G.
Martin-Casabona, N.
author_sort Mediel, M. J.
title Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption
title_short Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption
title_full Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption
title_fullStr Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption
title_full_unstemmed Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption
title_sort isolation of mycobacteria from frozen fish destined for human consumption
publisher American Society for Microbiology
publishDate 2000
url http://dx.doi.org/10.1128/aem.66.8.3637-3638.2000
https://journals.asm.org/doi/pdf/10.1128/AEM.66.8.3637-3638.2000
genre Gadus morhua
genre_facet Gadus morhua
op_source Applied and Environmental Microbiology
volume 66, issue 8, page 3637-3638
ISSN 0099-2240 1098-5336
op_rights https://journals.asm.org/non-commercial-tdm-license
op_doi https://doi.org/10.1128/aem.66.8.3637-3638.2000
container_title Applied and Environmental Microbiology
container_volume 66
container_issue 8
container_start_page 3637
op_container_end_page 3638
_version_ 1810444635610284032