Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption
ABSTRACT Mycobacteria were isolated from defrost water and tissue of sole ( Solea solea ), hake ( Merluccius merluccius ), cod ( Gadus morhua ), ling ( Genypterus blacodes ), and monkfish ( Lophius piscatorius ) on Löwenstein-Jensen medium after incubation at different temperatures. Samples of froz...
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Language: | English |
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American Society for Microbiology
2000
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Online Access: | http://dx.doi.org/10.1128/aem.66.8.3637-3638.2000 https://journals.asm.org/doi/pdf/10.1128/AEM.66.8.3637-3638.2000 |
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crasmicro:10.1128/aem.66.8.3637-3638.2000 2024-09-15T18:07:15+00:00 Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption Mediel, M. J. Rodriguez, V. Codina, G. Martin-Casabona, N. 2000 http://dx.doi.org/10.1128/aem.66.8.3637-3638.2000 https://journals.asm.org/doi/pdf/10.1128/AEM.66.8.3637-3638.2000 en eng American Society for Microbiology https://journals.asm.org/non-commercial-tdm-license Applied and Environmental Microbiology volume 66, issue 8, page 3637-3638 ISSN 0099-2240 1098-5336 journal-article 2000 crasmicro https://doi.org/10.1128/aem.66.8.3637-3638.2000 2024-07-22T04:09:35Z ABSTRACT Mycobacteria were isolated from defrost water and tissue of sole ( Solea solea ), hake ( Merluccius merluccius ), cod ( Gadus morhua ), ling ( Genypterus blacodes ), and monkfish ( Lophius piscatorius ) on Löwenstein-Jensen medium after incubation at different temperatures. Samples of frozen fish were obtained under sterile conditions inside a refrigeration chamber (−18 to −22°C) in a wholesale market from which these products are distributed to shops for retail sale and human consumption. Article in Journal/Newspaper Gadus morhua ASM Journals (American Society for Microbiology) Applied and Environmental Microbiology 66 8 3637 3638 |
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Open Polar |
collection |
ASM Journals (American Society for Microbiology) |
op_collection_id |
crasmicro |
language |
English |
description |
ABSTRACT Mycobacteria were isolated from defrost water and tissue of sole ( Solea solea ), hake ( Merluccius merluccius ), cod ( Gadus morhua ), ling ( Genypterus blacodes ), and monkfish ( Lophius piscatorius ) on Löwenstein-Jensen medium after incubation at different temperatures. Samples of frozen fish were obtained under sterile conditions inside a refrigeration chamber (−18 to −22°C) in a wholesale market from which these products are distributed to shops for retail sale and human consumption. |
format |
Article in Journal/Newspaper |
author |
Mediel, M. J. Rodriguez, V. Codina, G. Martin-Casabona, N. |
spellingShingle |
Mediel, M. J. Rodriguez, V. Codina, G. Martin-Casabona, N. Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption |
author_facet |
Mediel, M. J. Rodriguez, V. Codina, G. Martin-Casabona, N. |
author_sort |
Mediel, M. J. |
title |
Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption |
title_short |
Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption |
title_full |
Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption |
title_fullStr |
Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption |
title_full_unstemmed |
Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption |
title_sort |
isolation of mycobacteria from frozen fish destined for human consumption |
publisher |
American Society for Microbiology |
publishDate |
2000 |
url |
http://dx.doi.org/10.1128/aem.66.8.3637-3638.2000 https://journals.asm.org/doi/pdf/10.1128/AEM.66.8.3637-3638.2000 |
genre |
Gadus morhua |
genre_facet |
Gadus morhua |
op_source |
Applied and Environmental Microbiology volume 66, issue 8, page 3637-3638 ISSN 0099-2240 1098-5336 |
op_rights |
https://journals.asm.org/non-commercial-tdm-license |
op_doi |
https://doi.org/10.1128/aem.66.8.3637-3638.2000 |
container_title |
Applied and Environmental Microbiology |
container_volume |
66 |
container_issue |
8 |
container_start_page |
3637 |
op_container_end_page |
3638 |
_version_ |
1810444635610284032 |