Characterization of Vibrio anguillarum and closely related species isolated from farmed fish in Norway

A total of 264 bacterial strains tentatively or definitely classified as Vibrio anguillarum were examined. The strains were isolated from diseased or healthy Norwegian fish after routine autopsy. With the exception of five isolates from wild saithe (Pollachius virens), the strains originated from ni...

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Published in:Applied and Environmental Microbiology
Main Authors: Myhr, E, Larsen, J L, Lillehaug, A, Gudding, R, Heum, M, H�stein, T
Format: Article in Journal/Newspaper
Language:English
Published: American Society for Microbiology 1991
Subjects:
Online Access:http://dx.doi.org/10.1128/aem.57.9.2750-2757.1991
https://journals.asm.org/doi/pdf/10.1128/aem.57.9.2750-2757.1991
id crasmicro:10.1128/aem.57.9.2750-2757.1991
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spelling crasmicro:10.1128/aem.57.9.2750-2757.1991 2024-04-28T08:13:31+00:00 Characterization of Vibrio anguillarum and closely related species isolated from farmed fish in Norway Myhr, E Larsen, J L Lillehaug, A Gudding, R Heum, M H�stein, T 1991 http://dx.doi.org/10.1128/aem.57.9.2750-2757.1991 https://journals.asm.org/doi/pdf/10.1128/aem.57.9.2750-2757.1991 en eng American Society for Microbiology https://journals.asm.org/non-commercial-tdm-license Applied and Environmental Microbiology volume 57, issue 9, page 2750-2757 ISSN 0099-2240 1098-5336 Ecology Applied Microbiology and Biotechnology Food Science Biotechnology journal-article 1991 crasmicro https://doi.org/10.1128/aem.57.9.2750-2757.1991 2024-04-09T06:52:30Z A total of 264 bacterial strains tentatively or definitely classified as Vibrio anguillarum were examined. The strains were isolated from diseased or healthy Norwegian fish after routine autopsy. With the exception of five isolates from wild saithe (Pollachius virens), the strains originated from nine different species of farmed fish. The bacteria were subjected to morphological, physiological, and biochemical studies, numerical taxonomical analyses, serotyping by slide agglutination and enzyme-linked immunosorbent assay, DNA-plasmid profiling, and in vitro antimicrobial drug susceptibility testing. The results of the microbiological studies were correlated to anamnestic information. The bacterial strains were identified as V. anguillarum serovar O1 (n = 132), serovar O2 (n = 89), serovar O4 (n = 2), serovar O8 (n = 1), and not typeable (n = 1) as well as Vibrio splendidus biovar I (n = 36) and biovar II (n = 1), Vibrio tubiashii (n = 1), and Vibrio fischerii (n = 1). V. anguillarum serovar O1 or O2 was isolated in 176 out of 179 cases of clinical vibriosis in Atlantic salmon (Salmo salar). V. anguillarum serovar O1 was the only serovar isolated from salmonid fish species other than Atlantic salmon, while V. anguillarum serovar O2 was isolated from all marine fish suffering from vibriosis. A 48-Mda plasmid was isolated from all V. anguillarum serovar O1 isolates examined. Serovar O2 isolates did not harbor any plasmids. Resistance against commonly used antibiotic compounds was not demonstrated among V. anguillarum isolates. Neither V. splendidus biovar I nor other V. anguillarum-related species appeared to be of clinical importance among salmonid fish.(ABSTRACT TRUNCATED AT 250 WORDS) Article in Journal/Newspaper Atlantic salmon Salmo salar ASM Journals (American Society for Microbiology) Applied and Environmental Microbiology 57 9 2750 2757
institution Open Polar
collection ASM Journals (American Society for Microbiology)
op_collection_id crasmicro
language English
topic Ecology
Applied Microbiology and Biotechnology
Food Science
Biotechnology
spellingShingle Ecology
Applied Microbiology and Biotechnology
Food Science
Biotechnology
Myhr, E
Larsen, J L
Lillehaug, A
Gudding, R
Heum, M
H�stein, T
Characterization of Vibrio anguillarum and closely related species isolated from farmed fish in Norway
topic_facet Ecology
Applied Microbiology and Biotechnology
Food Science
Biotechnology
description A total of 264 bacterial strains tentatively or definitely classified as Vibrio anguillarum were examined. The strains were isolated from diseased or healthy Norwegian fish after routine autopsy. With the exception of five isolates from wild saithe (Pollachius virens), the strains originated from nine different species of farmed fish. The bacteria were subjected to morphological, physiological, and biochemical studies, numerical taxonomical analyses, serotyping by slide agglutination and enzyme-linked immunosorbent assay, DNA-plasmid profiling, and in vitro antimicrobial drug susceptibility testing. The results of the microbiological studies were correlated to anamnestic information. The bacterial strains were identified as V. anguillarum serovar O1 (n = 132), serovar O2 (n = 89), serovar O4 (n = 2), serovar O8 (n = 1), and not typeable (n = 1) as well as Vibrio splendidus biovar I (n = 36) and biovar II (n = 1), Vibrio tubiashii (n = 1), and Vibrio fischerii (n = 1). V. anguillarum serovar O1 or O2 was isolated in 176 out of 179 cases of clinical vibriosis in Atlantic salmon (Salmo salar). V. anguillarum serovar O1 was the only serovar isolated from salmonid fish species other than Atlantic salmon, while V. anguillarum serovar O2 was isolated from all marine fish suffering from vibriosis. A 48-Mda plasmid was isolated from all V. anguillarum serovar O1 isolates examined. Serovar O2 isolates did not harbor any plasmids. Resistance against commonly used antibiotic compounds was not demonstrated among V. anguillarum isolates. Neither V. splendidus biovar I nor other V. anguillarum-related species appeared to be of clinical importance among salmonid fish.(ABSTRACT TRUNCATED AT 250 WORDS)
format Article in Journal/Newspaper
author Myhr, E
Larsen, J L
Lillehaug, A
Gudding, R
Heum, M
H�stein, T
author_facet Myhr, E
Larsen, J L
Lillehaug, A
Gudding, R
Heum, M
H�stein, T
author_sort Myhr, E
title Characterization of Vibrio anguillarum and closely related species isolated from farmed fish in Norway
title_short Characterization of Vibrio anguillarum and closely related species isolated from farmed fish in Norway
title_full Characterization of Vibrio anguillarum and closely related species isolated from farmed fish in Norway
title_fullStr Characterization of Vibrio anguillarum and closely related species isolated from farmed fish in Norway
title_full_unstemmed Characterization of Vibrio anguillarum and closely related species isolated from farmed fish in Norway
title_sort characterization of vibrio anguillarum and closely related species isolated from farmed fish in norway
publisher American Society for Microbiology
publishDate 1991
url http://dx.doi.org/10.1128/aem.57.9.2750-2757.1991
https://journals.asm.org/doi/pdf/10.1128/aem.57.9.2750-2757.1991
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Applied and Environmental Microbiology
volume 57, issue 9, page 2750-2757
ISSN 0099-2240 1098-5336
op_rights https://journals.asm.org/non-commercial-tdm-license
op_doi https://doi.org/10.1128/aem.57.9.2750-2757.1991
container_title Applied and Environmental Microbiology
container_volume 57
container_issue 9
container_start_page 2750
op_container_end_page 2757
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