Preservation of ATP in Hypersaline Environments

High concentrations of particulate ATP were found in the anoxic brines of the Orca Basin and East Flower Garden, Gulf of Mexico. Other measurements indicative of growth and respiration suggested that the microbial community in the brines was inactive, but somehow the ATP associated with the cells pe...

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Published in:Applied and Environmental Microbiology
Main Authors: Tuovila, Bruce J., Dobbs, Fred C., LaRock, Paul A., Siegel, B. Z.
Format: Article in Journal/Newspaper
Language:English
Published: American Society for Microbiology 1987
Subjects:
Online Access:http://dx.doi.org/10.1128/aem.53.12.2749-2753.1987
https://journals.asm.org/doi/pdf/10.1128/aem.53.12.2749-2753.1987
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spelling crasmicro:10.1128/aem.53.12.2749-2753.1987 2023-11-05T03:44:31+01:00 Preservation of ATP in Hypersaline Environments Tuovila, Bruce J. Dobbs, Fred C. LaRock, Paul A. Siegel, B. Z. 1987 http://dx.doi.org/10.1128/aem.53.12.2749-2753.1987 https://journals.asm.org/doi/pdf/10.1128/aem.53.12.2749-2753.1987 en eng American Society for Microbiology https://journals.asm.org/non-commercial-tdm-license Applied and Environmental Microbiology volume 53, issue 12, page 2749-2753 ISSN 0099-2240 1098-5336 Ecology Applied Microbiology and Biotechnology Food Science Biotechnology journal-article 1987 crasmicro https://doi.org/10.1128/aem.53.12.2749-2753.1987 2023-10-09T16:02:03Z High concentrations of particulate ATP were found in the anoxic brines of the Orca Basin and East Flower Garden, Gulf of Mexico. Other measurements indicative of growth and respiration suggested that the microbial community in the brines was inactive, but somehow the ATP associated with the cells persisted. Conceivably, when cells growing just above the interface sank into the brine, the increased osmotic stress could elicit an osmoregulatory response resulting in increased ATP. It was also possible that hydrolytic enzymes were inactivated, resulting in the preservation of ATP. Experiments in which a culture of marine bacteria was suspended in menstrua of different salinities comparable to those found across the Orca Basin interface revealed that as salinity increased, ATP increased three- to sixfold. Within 24 h the ATP fell to its initial level and remained at that concentration for 3 days, at which time the experiment was terminated. In contrast, the control suspensions, at a salinity of 28% (grams per liter) had 1/10th of the initial ATP concentration when the experiment was ended. Cells were also exposed to killing UV irradiation, enabling us to demonstrate with absolute certainty that cellular ATP could be preserved. At the end of the experiment, the viable component of the population was reduced by orders of magnitude by UV irradiation, but the ATP levels of the cells suspended in brine did not decrease. In certain environments it appears that the conventional analytical tools of the microbial ecologist must be interpreted with caution. Article in Journal/Newspaper Orca ASM Journals (American Society for Microbiology - via Crossref) Applied and Environmental Microbiology 53 12 2749 2753
institution Open Polar
collection ASM Journals (American Society for Microbiology - via Crossref)
op_collection_id crasmicro
language English
topic Ecology
Applied Microbiology and Biotechnology
Food Science
Biotechnology
spellingShingle Ecology
Applied Microbiology and Biotechnology
Food Science
Biotechnology
Tuovila, Bruce J.
Dobbs, Fred C.
LaRock, Paul A.
Siegel, B. Z.
Preservation of ATP in Hypersaline Environments
topic_facet Ecology
Applied Microbiology and Biotechnology
Food Science
Biotechnology
description High concentrations of particulate ATP were found in the anoxic brines of the Orca Basin and East Flower Garden, Gulf of Mexico. Other measurements indicative of growth and respiration suggested that the microbial community in the brines was inactive, but somehow the ATP associated with the cells persisted. Conceivably, when cells growing just above the interface sank into the brine, the increased osmotic stress could elicit an osmoregulatory response resulting in increased ATP. It was also possible that hydrolytic enzymes were inactivated, resulting in the preservation of ATP. Experiments in which a culture of marine bacteria was suspended in menstrua of different salinities comparable to those found across the Orca Basin interface revealed that as salinity increased, ATP increased three- to sixfold. Within 24 h the ATP fell to its initial level and remained at that concentration for 3 days, at which time the experiment was terminated. In contrast, the control suspensions, at a salinity of 28% (grams per liter) had 1/10th of the initial ATP concentration when the experiment was ended. Cells were also exposed to killing UV irradiation, enabling us to demonstrate with absolute certainty that cellular ATP could be preserved. At the end of the experiment, the viable component of the population was reduced by orders of magnitude by UV irradiation, but the ATP levels of the cells suspended in brine did not decrease. In certain environments it appears that the conventional analytical tools of the microbial ecologist must be interpreted with caution.
format Article in Journal/Newspaper
author Tuovila, Bruce J.
Dobbs, Fred C.
LaRock, Paul A.
Siegel, B. Z.
author_facet Tuovila, Bruce J.
Dobbs, Fred C.
LaRock, Paul A.
Siegel, B. Z.
author_sort Tuovila, Bruce J.
title Preservation of ATP in Hypersaline Environments
title_short Preservation of ATP in Hypersaline Environments
title_full Preservation of ATP in Hypersaline Environments
title_fullStr Preservation of ATP in Hypersaline Environments
title_full_unstemmed Preservation of ATP in Hypersaline Environments
title_sort preservation of atp in hypersaline environments
publisher American Society for Microbiology
publishDate 1987
url http://dx.doi.org/10.1128/aem.53.12.2749-2753.1987
https://journals.asm.org/doi/pdf/10.1128/aem.53.12.2749-2753.1987
genre Orca
genre_facet Orca
op_source Applied and Environmental Microbiology
volume 53, issue 12, page 2749-2753
ISSN 0099-2240 1098-5336
op_rights https://journals.asm.org/non-commercial-tdm-license
op_doi https://doi.org/10.1128/aem.53.12.2749-2753.1987
container_title Applied and Environmental Microbiology
container_volume 53
container_issue 12
container_start_page 2749
op_container_end_page 2753
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