1,4-Naphthoquinone and other nutrient requirements of Succinivibrio dextrinosolvens

• Published in: Applied and Environmental Microbiology
• Main Authors: Gomez-Alarcon, R A, O'Dowd, C, Leedle, J A, Bryant, M P
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Society for Microbiology 1982
• Subjects: Ecology; Applied Microbiology and Biotechnology; Food Science; Biotechnology; K5; Carbonic acid
• Online Access: http://dx.doi.org/10.1128/aem.44.2.346-350.1982; https://journals.asm.org/doi/pdf/10.1128/aem.44.2.346-350.1982

Three strains of Succinivibrio dextrinosolvens isolated from the rumen of cattle or sheep under diverse conditions grew well in a minimal medium containing glucose, minerals, cysteine, methionine, leucine, serine, ammonia, 1,4-naphthoquinone, p-aminobenzoic acid, and bicarbonate-carbonic acid buffer...