Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska

Bibliographic Details
Published in:Applied Microbiology
Main Authors: Miller, Lawrence G., Clark, Paul S., Kunkle, George A.
Format: Article in Journal/Newspaper
Language:English
Published: American Society for Microbiology 1972
Subjects:
General Pharmacology, Toxicology and Pharmaceutics
General Immunology and Microbiology
General Biochemistry, Genetics and Molecular Biology
General Medicine
eskimo*
Alaska
Online Access:http://dx.doi.org/10.1128/aem.23.2.427-428.1972
id crasmicro:10.1128/aem.23.2.427-428.1972
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spelling crasmicro:10.1128/aem.23.2.427-428.1972 2024-04-07T07:52:15+00:00 Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska Miller, Lawrence G. Clark, Paul S. Kunkle, George A. 1972 http://dx.doi.org/10.1128/aem.23.2.427-428.1972 en eng American Society for Microbiology Applied Microbiology volume 23, issue 2, page 427-428 ISSN 0003-6919 General Pharmacology, Toxicology and Pharmaceutics General Immunology and Microbiology General Biochemistry, Genetics and Molecular Biology General Medicine journal-article 1972 crasmicro https://doi.org/10.1128/aem.23.2.427-428.1972 2024-03-08T00:24:39Z Article in Journal/Newspaper eskimo* Alaska ASM Journals (American Society for Microbiology) Applied Microbiology 23 2 427 428
institution Open Polar
collection ASM Journals (American Society for Microbiology)
op_collection_id crasmicro
language English
topic General Pharmacology, Toxicology and Pharmaceutics
General Immunology and Microbiology
General Biochemistry, Genetics and Molecular Biology
General Medicine
spellingShingle General Pharmacology, Toxicology and Pharmaceutics
General Immunology and Microbiology
General Biochemistry, Genetics and Molecular Biology
General Medicine
Miller, Lawrence G.
Clark, Paul S.
Kunkle, George A.
Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska
topic_facet General Pharmacology, Toxicology and Pharmaceutics
General Immunology and Microbiology
General Biochemistry, Genetics and Molecular Biology
General Medicine
format Article in Journal/Newspaper
author Miller, Lawrence G.
Clark, Paul S.
Kunkle, George A.
author_facet Miller, Lawrence G.
Clark, Paul S.
Kunkle, George A.
author_sort Miller, Lawrence G.
title Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska
title_short Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska
title_full Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska
title_fullStr Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska
title_full_unstemmed Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska
title_sort possible origin of clostridium botulinum contamination of eskimo foods in northwestern alaska
publisher American Society for Microbiology
publishDate 1972
url http://dx.doi.org/10.1128/aem.23.2.427-428.1972
genre eskimo*
Alaska
genre_facet eskimo*
Alaska
op_source Applied Microbiology
volume 23, issue 2, page 427-428
ISSN 0003-6919
op_doi https://doi.org/10.1128/aem.23.2.427-428.1972
container_title Applied Microbiology
container_volume 23
container_issue 2
container_start_page 427
op_container_end_page 428
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