Long-Term Study of Vibrio parahaemolyticus Prevalence and Distribution in New Zealand Shellfish

ABSTRACT The food-borne pathogen Vibrio parahaemolyticus has been reported as being present in New Zealand (NZ) seawaters, but there have been no reported outbreaks of food-borne infection from commercially grown NZ seafood. Our study determined the current incidence of V. parahaemolyticus in NZ oys...

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Published in:Applied and Environmental Microbiology
Main Authors: Cruz, C. D., Hedderley, D., Fletcher, G. C.
Other Authors: Elkins, C. A.
Format: Article in Journal/Newspaper
Language:English
Published: American Society for Microbiology 2015
Subjects:
Online Access:http://dx.doi.org/10.1128/aem.04020-14
https://journals.asm.org/doi/pdf/10.1128/AEM.04020-14
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spelling crasmicro:10.1128/aem.04020-14 2024-05-19T07:46:51+00:00 Long-Term Study of Vibrio parahaemolyticus Prevalence and Distribution in New Zealand Shellfish Cruz, C. D. Hedderley, D. Fletcher, G. C. Elkins, C. A. 2015 http://dx.doi.org/10.1128/aem.04020-14 https://journals.asm.org/doi/pdf/10.1128/AEM.04020-14 en eng American Society for Microbiology https://journals.asm.org/non-commercial-tdm-license Applied and Environmental Microbiology volume 81, issue 7, page 2320-2327 ISSN 0099-2240 1098-5336 journal-article 2015 crasmicro https://doi.org/10.1128/aem.04020-14 2024-05-02T06:49:22Z ABSTRACT The food-borne pathogen Vibrio parahaemolyticus has been reported as being present in New Zealand (NZ) seawaters, but there have been no reported outbreaks of food-borne infection from commercially grown NZ seafood. Our study determined the current incidence of V. parahaemolyticus in NZ oysters and Greenshell mussels and the prevalence of V. parahaemolyticus tdh and trh strains. Pacific (235) and dredge (21) oyster samples and mussel samples (55) were obtained from commercial shellfish-growing areas between December 2009 and June 2012. Total V. parahaemolyticus numbers and the presence of pathogenic genes tdh and trh were determined using the FDA most-probable-number (MPN) method and confirmed using PCR analysis. In samples from the North Island of NZ, V. parahaemolyticus was detected in 81% of Pacific oysters and 34% of mussel samples, while the numbers of V. parahaemolyticus tdh and trh strains were low, with just 3/215 Pacific oyster samples carrying the tdh gene. V. parahaemolyticus organisms carrying tdh and trh were not detected in South Island samples, and V. parahaemolyticus was detected in just 1/21 dredge oyster and 2/16 mussel samples. Numbers of V. parahaemolyticus organisms increased when seawater temperatures were high, the season when most commercial shellfish-growing areas are not harvested. The numbers of V. parahaemolyticus organisms in samples exceeded 1,000 MPN/g only when the seawater temperatures exceeded 19°C, so this environmental parameter could be used as a trigger warning of potential hazard. There is some evidence that the total V. parahaemolyticus numbers increased compared with those reported from a previous 1981 to 1984 study, but the analytical methods differed significantly. Article in Journal/Newspaper Pacific oyster ASM Journals (American Society for Microbiology) Applied and Environmental Microbiology 81 7 2320 2327
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collection ASM Journals (American Society for Microbiology)
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language English
description ABSTRACT The food-borne pathogen Vibrio parahaemolyticus has been reported as being present in New Zealand (NZ) seawaters, but there have been no reported outbreaks of food-borne infection from commercially grown NZ seafood. Our study determined the current incidence of V. parahaemolyticus in NZ oysters and Greenshell mussels and the prevalence of V. parahaemolyticus tdh and trh strains. Pacific (235) and dredge (21) oyster samples and mussel samples (55) were obtained from commercial shellfish-growing areas between December 2009 and June 2012. Total V. parahaemolyticus numbers and the presence of pathogenic genes tdh and trh were determined using the FDA most-probable-number (MPN) method and confirmed using PCR analysis. In samples from the North Island of NZ, V. parahaemolyticus was detected in 81% of Pacific oysters and 34% of mussel samples, while the numbers of V. parahaemolyticus tdh and trh strains were low, with just 3/215 Pacific oyster samples carrying the tdh gene. V. parahaemolyticus organisms carrying tdh and trh were not detected in South Island samples, and V. parahaemolyticus was detected in just 1/21 dredge oyster and 2/16 mussel samples. Numbers of V. parahaemolyticus organisms increased when seawater temperatures were high, the season when most commercial shellfish-growing areas are not harvested. The numbers of V. parahaemolyticus organisms in samples exceeded 1,000 MPN/g only when the seawater temperatures exceeded 19°C, so this environmental parameter could be used as a trigger warning of potential hazard. There is some evidence that the total V. parahaemolyticus numbers increased compared with those reported from a previous 1981 to 1984 study, but the analytical methods differed significantly.
author2 Elkins, C. A.
format Article in Journal/Newspaper
author Cruz, C. D.
Hedderley, D.
Fletcher, G. C.
spellingShingle Cruz, C. D.
Hedderley, D.
Fletcher, G. C.
Long-Term Study of Vibrio parahaemolyticus Prevalence and Distribution in New Zealand Shellfish
author_facet Cruz, C. D.
Hedderley, D.
Fletcher, G. C.
author_sort Cruz, C. D.
title Long-Term Study of Vibrio parahaemolyticus Prevalence and Distribution in New Zealand Shellfish
title_short Long-Term Study of Vibrio parahaemolyticus Prevalence and Distribution in New Zealand Shellfish
title_full Long-Term Study of Vibrio parahaemolyticus Prevalence and Distribution in New Zealand Shellfish
title_fullStr Long-Term Study of Vibrio parahaemolyticus Prevalence and Distribution in New Zealand Shellfish
title_full_unstemmed Long-Term Study of Vibrio parahaemolyticus Prevalence and Distribution in New Zealand Shellfish
title_sort long-term study of vibrio parahaemolyticus prevalence and distribution in new zealand shellfish
publisher American Society for Microbiology
publishDate 2015
url http://dx.doi.org/10.1128/aem.04020-14
https://journals.asm.org/doi/pdf/10.1128/AEM.04020-14
genre Pacific oyster
genre_facet Pacific oyster
op_source Applied and Environmental Microbiology
volume 81, issue 7, page 2320-2327
ISSN 0099-2240 1098-5336
op_rights https://journals.asm.org/non-commercial-tdm-license
op_doi https://doi.org/10.1128/aem.04020-14
container_title Applied and Environmental Microbiology
container_volume 81
container_issue 7
container_start_page 2320
op_container_end_page 2327
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