New technological approaches in the technology of dough preparation from wheat flour
| Published in: | AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev |
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| Main Authors: | , , , , |
| Format: | Conference Object |
| Language: | unknown |
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AIP Publishing
2022
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1063/5.0103964 http://aip.scitation.org/doi/pdf/10.1063/5.0103964 |
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craippubl:10.1063/5.0103964 2024-10-06T13:44:47+00:00 New technological approaches in the technology of dough preparation from wheat flour Medvedev, P. V. Fedotov, V. A. Luk`ianova, E. S. Solovykh, S. Yu Bochkareva, I. A. 2022 http://dx.doi.org/10.1063/5.0103964 http://aip.scitation.org/doi/pdf/10.1063/5.0103964 unknown AIP Publishing AIP Conference Proceedings “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev volume 2528, page 050001 ISSN 0094-243X proceedings-article 2022 craippubl https://doi.org/10.1063/5.0103964 2024-09-12T04:04:51Z Conference Object Arctic AIP Publishing AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev 2528 050001 |
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AIP Publishing |
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Conference Object |
| author |
Medvedev, P. V. Fedotov, V. A. Luk`ianova, E. S. Solovykh, S. Yu Bochkareva, I. A. |
| spellingShingle |
Medvedev, P. V. Fedotov, V. A. Luk`ianova, E. S. Solovykh, S. Yu Bochkareva, I. A. New technological approaches in the technology of dough preparation from wheat flour |
| author_facet |
Medvedev, P. V. Fedotov, V. A. Luk`ianova, E. S. Solovykh, S. Yu Bochkareva, I. A. |
| author_sort |
Medvedev, P. V. |
| title |
New technological approaches in the technology of dough preparation from wheat flour |
| title_short |
New technological approaches in the technology of dough preparation from wheat flour |
| title_full |
New technological approaches in the technology of dough preparation from wheat flour |
| title_fullStr |
New technological approaches in the technology of dough preparation from wheat flour |
| title_full_unstemmed |
New technological approaches in the technology of dough preparation from wheat flour |
| title_sort |
new technological approaches in the technology of dough preparation from wheat flour |
| publisher |
AIP Publishing |
| publishDate |
2022 |
| url |
http://dx.doi.org/10.1063/5.0103964 http://aip.scitation.org/doi/pdf/10.1063/5.0103964 |
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Arctic |
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Arctic |
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AIP Conference Proceedings “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev volume 2528, page 050001 ISSN 0094-243X |
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https://doi.org/10.1063/5.0103964 |
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AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev |
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2528 |
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050001 |
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1812173258285383680 |