Research of rheological properties of wheat flour dough by the penetration method
| Published in: | AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev |
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| Main Authors: | , , , , |
| Format: | Conference Object |
| Language: | unknown |
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AIP Publishing
2022
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1063/5.0103389 http://aip.scitation.org/doi/pdf/10.1063/5.0103389 |
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craippubl:10.1063/5.0103389 |
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craippubl:10.1063/5.0103389 2024-10-06T13:44:47+00:00 Research of rheological properties of wheat flour dough by the penetration method Evtushenko, A. M. Krasheninnikova, I. G. Bulavina, T. A. Nosova, M. V. Grigorevskaya, I. I. 2022 http://dx.doi.org/10.1063/5.0103389 http://aip.scitation.org/doi/pdf/10.1063/5.0103389 unknown AIP Publishing AIP Conference Proceedings “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev volume 2528, page 030003 ISSN 0094-243X proceedings-article 2022 craippubl https://doi.org/10.1063/5.0103389 2024-09-12T04:05:17Z Conference Object Arctic AIP Publishing AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev 2528 030003 |
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Open Polar |
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AIP Publishing |
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craippubl |
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unknown |
| format |
Conference Object |
| author |
Evtushenko, A. M. Krasheninnikova, I. G. Bulavina, T. A. Nosova, M. V. Grigorevskaya, I. I. |
| spellingShingle |
Evtushenko, A. M. Krasheninnikova, I. G. Bulavina, T. A. Nosova, M. V. Grigorevskaya, I. I. Research of rheological properties of wheat flour dough by the penetration method |
| author_facet |
Evtushenko, A. M. Krasheninnikova, I. G. Bulavina, T. A. Nosova, M. V. Grigorevskaya, I. I. |
| author_sort |
Evtushenko, A. M. |
| title |
Research of rheological properties of wheat flour dough by the penetration method |
| title_short |
Research of rheological properties of wheat flour dough by the penetration method |
| title_full |
Research of rheological properties of wheat flour dough by the penetration method |
| title_fullStr |
Research of rheological properties of wheat flour dough by the penetration method |
| title_full_unstemmed |
Research of rheological properties of wheat flour dough by the penetration method |
| title_sort |
research of rheological properties of wheat flour dough by the penetration method |
| publisher |
AIP Publishing |
| publishDate |
2022 |
| url |
http://dx.doi.org/10.1063/5.0103389 http://aip.scitation.org/doi/pdf/10.1063/5.0103389 |
| genre |
Arctic |
| genre_facet |
Arctic |
| op_source |
AIP Conference Proceedings “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev volume 2528, page 030003 ISSN 0094-243X |
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https://doi.org/10.1063/5.0103389 |
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AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev |
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2528 |
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030003 |
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1812173255834861568 |