Assessment of the influence of quinoa flour on the technological properties of wheat bakery flour and bread quality

Bibliographic Details
Published in:AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
Main Authors: Eliseeva, L. G., Zhirkova, E. V., Kokorina, D. S., Martirosyan, V. V., Nevskaya, E. V.
Format: Conference Object
Language:unknown
Published: AIP Publishing 2022
Subjects:
Arctic
Online Access:http://dx.doi.org/10.1063/5.0103292
http://aip.scitation.org/doi/pdf/10.1063/5.0103292
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spelling craippubl:10.1063/5.0103292 2024-02-11T09:59:17+01:00 Assessment of the influence of quinoa flour on the technological properties of wheat bakery flour and bread quality Eliseeva, L. G. Zhirkova, E. V. Kokorina, D. S. Martirosyan, V. V. Nevskaya, E. V. 2022 http://dx.doi.org/10.1063/5.0103292 http://aip.scitation.org/doi/pdf/10.1063/5.0103292 unknown AIP Publishing “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev AIP Conference Proceedings ISSN 0094-243X proceedings-article 2022 craippubl https://doi.org/10.1063/5.0103292 2024-01-26T09:46:21Z Conference Object Arctic AIP Publishing AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev 2528 050020
institution Open Polar
collection AIP Publishing
op_collection_id craippubl
language unknown
format Conference Object
author Eliseeva, L. G.
Zhirkova, E. V.
Kokorina, D. S.
Martirosyan, V. V.
Nevskaya, E. V.
spellingShingle Eliseeva, L. G.
Zhirkova, E. V.
Kokorina, D. S.
Martirosyan, V. V.
Nevskaya, E. V.
Assessment of the influence of quinoa flour on the technological properties of wheat bakery flour and bread quality
author_facet Eliseeva, L. G.
Zhirkova, E. V.
Kokorina, D. S.
Martirosyan, V. V.
Nevskaya, E. V.
author_sort Eliseeva, L. G.
title Assessment of the influence of quinoa flour on the technological properties of wheat bakery flour and bread quality
title_short Assessment of the influence of quinoa flour on the technological properties of wheat bakery flour and bread quality
title_full Assessment of the influence of quinoa flour on the technological properties of wheat bakery flour and bread quality
title_fullStr Assessment of the influence of quinoa flour on the technological properties of wheat bakery flour and bread quality
title_full_unstemmed Assessment of the influence of quinoa flour on the technological properties of wheat bakery flour and bread quality
title_sort assessment of the influence of quinoa flour on the technological properties of wheat bakery flour and bread quality
publisher AIP Publishing
publishDate 2022
url http://dx.doi.org/10.1063/5.0103292
http://aip.scitation.org/doi/pdf/10.1063/5.0103292
genre Arctic
genre_facet Arctic
op_source “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
AIP Conference Proceedings
ISSN 0094-243X
op_doi https://doi.org/10.1063/5.0103292
container_title AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
container_volume 2528
container_start_page 050020
_version_ 1790595260786671616

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