Effect of vegetable protein concentrates on technological properties of durum flour and semi-finished pasta

Bibliographic Details
Published in:AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
Main Authors: Smirnova, S. A., Martirosyan, V. V., Baluyan, K. A., Vedernikov, A. Y., Khaliullin, R. F.
Format: Conference Object
Language:unknown
Published: AIP Publishing 2022
Subjects:
Arctic
Online Access:http://dx.doi.org/10.1063/5.0101234
http://aip.scitation.org/doi/pdf/10.1063/5.0101234
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spelling craippubl:10.1063/5.0101234 2024-02-11T09:59:16+01:00 Effect of vegetable protein concentrates on technological properties of durum flour and semi-finished pasta Smirnova, S. A. Martirosyan, V. V. Baluyan, K. A. Vedernikov, A. Y. Khaliullin, R. F. 2022 http://dx.doi.org/10.1063/5.0101234 http://aip.scitation.org/doi/pdf/10.1063/5.0101234 unknown AIP Publishing “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev AIP Conference Proceedings ISSN 0094-243X proceedings-article 2022 craippubl https://doi.org/10.1063/5.0101234 2024-01-26T09:45:52Z Conference Object Arctic AIP Publishing AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev 2528 030004
institution Open Polar
collection AIP Publishing
op_collection_id craippubl
language unknown
format Conference Object
author Smirnova, S. A.
Martirosyan, V. V.
Baluyan, K. A.
Vedernikov, A. Y.
Khaliullin, R. F.
spellingShingle Smirnova, S. A.
Martirosyan, V. V.
Baluyan, K. A.
Vedernikov, A. Y.
Khaliullin, R. F.
Effect of vegetable protein concentrates on technological properties of durum flour and semi-finished pasta
author_facet Smirnova, S. A.
Martirosyan, V. V.
Baluyan, K. A.
Vedernikov, A. Y.
Khaliullin, R. F.
author_sort Smirnova, S. A.
title Effect of vegetable protein concentrates on technological properties of durum flour and semi-finished pasta
title_short Effect of vegetable protein concentrates on technological properties of durum flour and semi-finished pasta
title_full Effect of vegetable protein concentrates on technological properties of durum flour and semi-finished pasta
title_fullStr Effect of vegetable protein concentrates on technological properties of durum flour and semi-finished pasta
title_full_unstemmed Effect of vegetable protein concentrates on technological properties of durum flour and semi-finished pasta
title_sort effect of vegetable protein concentrates on technological properties of durum flour and semi-finished pasta
publisher AIP Publishing
publishDate 2022
url http://dx.doi.org/10.1063/5.0101234
http://aip.scitation.org/doi/pdf/10.1063/5.0101234
genre Arctic
genre_facet Arctic
op_source “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
AIP Conference Proceedings
ISSN 0094-243X
op_doi https://doi.org/10.1063/5.0101234
container_title AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
container_volume 2528
container_start_page 030004
_version_ 1790595227039301632

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