Rheological evaluation of the grade of freshness of bakery products

Bibliographic Details
Published in:AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
Main Authors: Chernykh, V. Ya, Kononenko, V. V., Agamalov, S. V.
Format: Conference Object
Language:unknown
Published: AIP Publishing 2022
Subjects:
Arctic
Online Access:http://dx.doi.org/10.1063/5.0100923
http://aip.scitation.org/doi/pdf/10.1063/5.0100923
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spelling craippubl:10.1063/5.0100923 2024-02-11T09:59:17+01:00 Rheological evaluation of the grade of freshness of bakery products Chernykh, V. Ya Kononenko, V. V. Agamalov, S. V. 2022 http://dx.doi.org/10.1063/5.0100923 http://aip.scitation.org/doi/pdf/10.1063/5.0100923 unknown AIP Publishing “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev AIP Conference Proceedings ISSN 0094-243X proceedings-article 2022 craippubl https://doi.org/10.1063/5.0100923 2024-01-26T09:47:20Z Conference Object Arctic AIP Publishing AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev 2528 030001
institution Open Polar
collection AIP Publishing
op_collection_id craippubl
language unknown
format Conference Object
author Chernykh, V. Ya
Kononenko, V. V.
Agamalov, S. V.
spellingShingle Chernykh, V. Ya
Kononenko, V. V.
Agamalov, S. V.
Rheological evaluation of the grade of freshness of bakery products
author_facet Chernykh, V. Ya
Kononenko, V. V.
Agamalov, S. V.
author_sort Chernykh, V. Ya
title Rheological evaluation of the grade of freshness of bakery products
title_short Rheological evaluation of the grade of freshness of bakery products
title_full Rheological evaluation of the grade of freshness of bakery products
title_fullStr Rheological evaluation of the grade of freshness of bakery products
title_full_unstemmed Rheological evaluation of the grade of freshness of bakery products
title_sort rheological evaluation of the grade of freshness of bakery products
publisher AIP Publishing
publishDate 2022
url http://dx.doi.org/10.1063/5.0100923
http://aip.scitation.org/doi/pdf/10.1063/5.0100923
genre Arctic
genre_facet Arctic
op_source “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
AIP Conference Proceedings
ISSN 0094-243X
op_doi https://doi.org/10.1063/5.0100923
container_title AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
container_volume 2528
container_start_page 030001
_version_ 1790595243349901312

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