Technology of poultry meat and coagulated egg white products

Bibliographic Details
Published in:AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
Main Authors: Klimenkova, A. Yu, Stefanova, I. L., Shakhnazarova, L. V.
Format: Conference Object
Language:unknown
Published: AIP Publishing 2022
Subjects:
Arctic
Online Access:http://dx.doi.org/10.1063/5.0100304
http://aip.scitation.org/doi/pdf/10.1063/5.0100304
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spelling craippubl:10.1063/5.0100304 2024-10-06T13:44:48+00:00 Technology of poultry meat and coagulated egg white products Klimenkova, A. Yu Stefanova, I. L. Shakhnazarova, L. V. 2022 http://dx.doi.org/10.1063/5.0100304 http://aip.scitation.org/doi/pdf/10.1063/5.0100304 unknown AIP Publishing AIP Conference Proceedings “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev volume 2528, page 050013 ISSN 0094-243X proceedings-article 2022 craippubl https://doi.org/10.1063/5.0100304 2024-09-12T04:05:43Z Conference Object Arctic AIP Publishing AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev 2528 050013
institution Open Polar
collection AIP Publishing
op_collection_id craippubl
language unknown
format Conference Object
author Klimenkova, A. Yu
Stefanova, I. L.
Shakhnazarova, L. V.
spellingShingle Klimenkova, A. Yu
Stefanova, I. L.
Shakhnazarova, L. V.
Technology of poultry meat and coagulated egg white products
author_facet Klimenkova, A. Yu
Stefanova, I. L.
Shakhnazarova, L. V.
author_sort Klimenkova, A. Yu
title Technology of poultry meat and coagulated egg white products
title_short Technology of poultry meat and coagulated egg white products
title_full Technology of poultry meat and coagulated egg white products
title_fullStr Technology of poultry meat and coagulated egg white products
title_full_unstemmed Technology of poultry meat and coagulated egg white products
title_sort technology of poultry meat and coagulated egg white products
publisher AIP Publishing
publishDate 2022
url http://dx.doi.org/10.1063/5.0100304
http://aip.scitation.org/doi/pdf/10.1063/5.0100304
genre Arctic
genre_facet Arctic
op_source AIP Conference Proceedings
“TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
volume 2528, page 050013
ISSN 0094-243X
op_doi https://doi.org/10.1063/5.0100304
container_title AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
container_volume 2528
container_start_page 050013
_version_ 1812173274326499328

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