Enzyme application for enhancement of the bread quality from mixed rye-linseed flour

Bibliographic Details
Published in:AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
Main Authors: Belyavskaya, I. G., Matveeva, I. V., Bogatygeva, T. G., Uvarova, A. G., Titov, A. U.
Format: Conference Object
Language:unknown
Published: AIP Publishing 2022
Subjects:
Arctic
Online Access:http://dx.doi.org/10.1063/5.0099679
http://aip.scitation.org/doi/pdf/10.1063/5.0099679
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spelling craippubl:10.1063/5.0099679 2024-10-06T13:44:48+00:00 Enzyme application for enhancement of the bread quality from mixed rye-linseed flour Belyavskaya, I. G. Matveeva, I. V. Bogatygeva, T. G. Uvarova, A. G. Titov, A. U. 2022 http://dx.doi.org/10.1063/5.0099679 http://aip.scitation.org/doi/pdf/10.1063/5.0099679 unknown AIP Publishing AIP Conference Proceedings “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev volume 2528, page 020002 ISSN 0094-243X proceedings-article 2022 craippubl https://doi.org/10.1063/5.0099679 2024-09-12T04:05:10Z Conference Object Arctic AIP Publishing AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev 2528 020002
institution Open Polar
collection AIP Publishing
op_collection_id craippubl
language unknown
format Conference Object
author Belyavskaya, I. G.
Matveeva, I. V.
Bogatygeva, T. G.
Uvarova, A. G.
Titov, A. U.
spellingShingle Belyavskaya, I. G.
Matveeva, I. V.
Bogatygeva, T. G.
Uvarova, A. G.
Titov, A. U.
Enzyme application for enhancement of the bread quality from mixed rye-linseed flour
author_facet Belyavskaya, I. G.
Matveeva, I. V.
Bogatygeva, T. G.
Uvarova, A. G.
Titov, A. U.
author_sort Belyavskaya, I. G.
title Enzyme application for enhancement of the bread quality from mixed rye-linseed flour
title_short Enzyme application for enhancement of the bread quality from mixed rye-linseed flour
title_full Enzyme application for enhancement of the bread quality from mixed rye-linseed flour
title_fullStr Enzyme application for enhancement of the bread quality from mixed rye-linseed flour
title_full_unstemmed Enzyme application for enhancement of the bread quality from mixed rye-linseed flour
title_sort enzyme application for enhancement of the bread quality from mixed rye-linseed flour
publisher AIP Publishing
publishDate 2022
url http://dx.doi.org/10.1063/5.0099679
http://aip.scitation.org/doi/pdf/10.1063/5.0099679
genre Arctic
genre_facet Arctic
op_source AIP Conference Proceedings
“TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
volume 2528, page 020002
ISSN 0094-243X
op_doi https://doi.org/10.1063/5.0099679
container_title AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
container_volume 2528
container_start_page 020002
_version_ 1812173273611370496

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