Improvement of the extraction method with preliminary sample hydrolysis to determine the fat content in bakery products

Bibliographic Details
Published in:AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
Main Authors: Kukin, M. Y., Nutchina, M. A., Kuznetsova, L. I., Gavrilova, T. A., Barsukova, T. T.
Format: Conference Object
Language:unknown
Published: AIP Publishing 2022
Subjects:
Arctic
Online Access:http://dx.doi.org/10.1063/5.0099479
http://aip.scitation.org/doi/pdf/10.1063/5.0099479
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spelling craippubl:10.1063/5.0099479 2024-02-11T09:59:17+01:00 Improvement of the extraction method with preliminary sample hydrolysis to determine the fat content in bakery products Kukin, M. Y. Nutchina, M. A. Kuznetsova, L. I. Gavrilova, T. A. Barsukova, T. T. 2022 http://dx.doi.org/10.1063/5.0099479 http://aip.scitation.org/doi/pdf/10.1063/5.0099479 unknown AIP Publishing “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev AIP Conference Proceedings ISSN 0094-243X proceedings-article 2022 craippubl https://doi.org/10.1063/5.0099479 2024-01-26T09:48:49Z Conference Object Arctic AIP Publishing AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev 2528 040001
institution Open Polar
collection AIP Publishing
op_collection_id craippubl
language unknown
format Conference Object
author Kukin, M. Y.
Nutchina, M. A.
Kuznetsova, L. I.
Gavrilova, T. A.
Barsukova, T. T.
spellingShingle Kukin, M. Y.
Nutchina, M. A.
Kuznetsova, L. I.
Gavrilova, T. A.
Barsukova, T. T.
Improvement of the extraction method with preliminary sample hydrolysis to determine the fat content in bakery products
author_facet Kukin, M. Y.
Nutchina, M. A.
Kuznetsova, L. I.
Gavrilova, T. A.
Barsukova, T. T.
author_sort Kukin, M. Y.
title Improvement of the extraction method with preliminary sample hydrolysis to determine the fat content in bakery products
title_short Improvement of the extraction method with preliminary sample hydrolysis to determine the fat content in bakery products
title_full Improvement of the extraction method with preliminary sample hydrolysis to determine the fat content in bakery products
title_fullStr Improvement of the extraction method with preliminary sample hydrolysis to determine the fat content in bakery products
title_full_unstemmed Improvement of the extraction method with preliminary sample hydrolysis to determine the fat content in bakery products
title_sort improvement of the extraction method with preliminary sample hydrolysis to determine the fat content in bakery products
publisher AIP Publishing
publishDate 2022
url http://dx.doi.org/10.1063/5.0099479
http://aip.scitation.org/doi/pdf/10.1063/5.0099479
genre Arctic
genre_facet Arctic
op_source “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
AIP Conference Proceedings
ISSN 0094-243X
op_doi https://doi.org/10.1063/5.0099479
container_title AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev
container_volume 2528
container_start_page 040001
_version_ 1790595247627042816

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