Rapid Analysis and Authentication of Meat Products using the MasSpec Pen Technology

• Main Authors: Gatmaitan, Abigail N., Lin, John Q., Zhang, Jialing, Schiavinato Eberlin, Livia
• Format: Other/Unknown Material
• Language: unknown
• Published: American Chemical Society (ACS) 2021
• Subjects: Sockeye; Atlantic salmon
• Online Access: http://dx.doi.org/10.26434/chemrxiv.13515860; https://ndownloader.figshare.com/files/26051846

Food authenticity and safety are major public concerns due to the increasing number of food fraud cases. Meat fraud is an economically motivated practice of covertly replacing one type of meat with a cheaper alternative, raising health, safety, and ethical concerns for consumers. In this study, we i...