Use of Two-Dimensional Electrophoresis To Evaluate Proteolysis in Salmon ( Salmo salar ) Muscle As Affected by a Lactic Fermentation

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Morzel, M., Verrez-Bagnis, V., Arendt, E. K., Fleurence, J.
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2000
Subjects:
General Agricultural and Biological Sciences
General Chemistry
Salmo salar
Online Access:http://dx.doi.org/10.1021/jf990499k
https://pubs.acs.org/doi/pdf/10.1021/jf990499k
id cracsoc:10.1021/jf990499k
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spelling cracsoc:10.1021/jf990499k 2023-10-09T21:55:42+02:00 Use of Two-Dimensional Electrophoresis To Evaluate Proteolysis in Salmon ( Salmo salar ) Muscle As Affected by a Lactic Fermentation Morzel, M. Verrez-Bagnis, V. Arendt, E. K. Fleurence, J. 2000 http://dx.doi.org/10.1021/jf990499k https://pubs.acs.org/doi/pdf/10.1021/jf990499k en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 48, issue 2, page 239-244 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 2000 cracsoc https://doi.org/10.1021/jf990499k 2023-09-21T21:26:12Z Article in Journal/Newspaper Salmo salar ACS Publications (via Crossref) Journal of Agricultural and Food Chemistry 48 2 239 244
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
Morzel, M.
Verrez-Bagnis, V.
Arendt, E. K.
Fleurence, J.
Use of Two-Dimensional Electrophoresis To Evaluate Proteolysis in Salmon ( Salmo salar ) Muscle As Affected by a Lactic Fermentation
topic_facet General Agricultural and Biological Sciences
General Chemistry
format Article in Journal/Newspaper
author Morzel, M.
Verrez-Bagnis, V.
Arendt, E. K.
Fleurence, J.
author_facet Morzel, M.
Verrez-Bagnis, V.
Arendt, E. K.
Fleurence, J.
author_sort Morzel, M.
title Use of Two-Dimensional Electrophoresis To Evaluate Proteolysis in Salmon ( Salmo salar ) Muscle As Affected by a Lactic Fermentation
title_short Use of Two-Dimensional Electrophoresis To Evaluate Proteolysis in Salmon ( Salmo salar ) Muscle As Affected by a Lactic Fermentation
title_full Use of Two-Dimensional Electrophoresis To Evaluate Proteolysis in Salmon ( Salmo salar ) Muscle As Affected by a Lactic Fermentation
title_fullStr Use of Two-Dimensional Electrophoresis To Evaluate Proteolysis in Salmon ( Salmo salar ) Muscle As Affected by a Lactic Fermentation
title_full_unstemmed Use of Two-Dimensional Electrophoresis To Evaluate Proteolysis in Salmon ( Salmo salar ) Muscle As Affected by a Lactic Fermentation
title_sort use of two-dimensional electrophoresis to evaluate proteolysis in salmon ( salmo salar ) muscle as affected by a lactic fermentation
publisher American Chemical Society (ACS)
publishDate 2000
url http://dx.doi.org/10.1021/jf990499k
https://pubs.acs.org/doi/pdf/10.1021/jf990499k
genre Salmo salar
genre_facet Salmo salar
op_source Journal of Agricultural and Food Chemistry
volume 48, issue 2, page 239-244
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf990499k
container_title Journal of Agricultural and Food Chemistry
container_volume 48
container_issue 2
container_start_page 239
op_container_end_page 244
_version_ 1779319701027946496

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