Importance of Frozen Storage Temperature in the Type of Aggregation of Myofibrillar Proteins in Cod ( Gadus morhua ) Fillets
Published in: | Journal of Agricultural and Food Chemistry |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
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American Chemical Society (ACS)
1998
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Online Access: | http://dx.doi.org/10.1021/jf970841y https://pubs.acs.org/doi/pdf/10.1021/jf970841y |
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cracsoc:10.1021/jf970841y 2024-04-28T08:19:26+00:00 Importance of Frozen Storage Temperature in the Type of Aggregation of Myofibrillar Proteins in Cod ( Gadus morhua ) Fillets Careche, Mercedes Del Mazo, María Luisa Torrejón, Purificación Tejada, Margarita 1998 http://dx.doi.org/10.1021/jf970841y https://pubs.acs.org/doi/pdf/10.1021/jf970841y en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 46, issue 4, page 1539-1546 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 1998 cracsoc https://doi.org/10.1021/jf970841y 2024-04-09T06:50:59Z Article in Journal/Newspaper Gadus morhua ACS Publications Journal of Agricultural and Food Chemistry 46 4 1539 1546 |
institution |
Open Polar |
collection |
ACS Publications |
op_collection_id |
cracsoc |
language |
English |
topic |
General Agricultural and Biological Sciences General Chemistry |
spellingShingle |
General Agricultural and Biological Sciences General Chemistry Careche, Mercedes Del Mazo, María Luisa Torrejón, Purificación Tejada, Margarita Importance of Frozen Storage Temperature in the Type of Aggregation of Myofibrillar Proteins in Cod ( Gadus morhua ) Fillets |
topic_facet |
General Agricultural and Biological Sciences General Chemistry |
format |
Article in Journal/Newspaper |
author |
Careche, Mercedes Del Mazo, María Luisa Torrejón, Purificación Tejada, Margarita |
author_facet |
Careche, Mercedes Del Mazo, María Luisa Torrejón, Purificación Tejada, Margarita |
author_sort |
Careche, Mercedes |
title |
Importance of Frozen Storage Temperature in the Type of Aggregation of Myofibrillar Proteins in Cod ( Gadus morhua ) Fillets |
title_short |
Importance of Frozen Storage Temperature in the Type of Aggregation of Myofibrillar Proteins in Cod ( Gadus morhua ) Fillets |
title_full |
Importance of Frozen Storage Temperature in the Type of Aggregation of Myofibrillar Proteins in Cod ( Gadus morhua ) Fillets |
title_fullStr |
Importance of Frozen Storage Temperature in the Type of Aggregation of Myofibrillar Proteins in Cod ( Gadus morhua ) Fillets |
title_full_unstemmed |
Importance of Frozen Storage Temperature in the Type of Aggregation of Myofibrillar Proteins in Cod ( Gadus morhua ) Fillets |
title_sort |
importance of frozen storage temperature in the type of aggregation of myofibrillar proteins in cod ( gadus morhua ) fillets |
publisher |
American Chemical Society (ACS) |
publishDate |
1998 |
url |
http://dx.doi.org/10.1021/jf970841y https://pubs.acs.org/doi/pdf/10.1021/jf970841y |
genre |
Gadus morhua |
genre_facet |
Gadus morhua |
op_source |
Journal of Agricultural and Food Chemistry volume 46, issue 4, page 1539-1546 ISSN 0021-8561 1520-5118 |
op_doi |
https://doi.org/10.1021/jf970841y |
container_title |
Journal of Agricultural and Food Chemistry |
container_volume |
46 |
container_issue |
4 |
container_start_page |
1539 |
op_container_end_page |
1546 |
_version_ |
1797582935572873216 |