Biological Variation of Lipid Constituents and Distribution of Tocopherols and Astaxanthin in Farmed Atlantic Salmon ( Salmo salar )

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Refsgaard, Hanne H. F., Brockhoff, Per B., Jensen, Benny
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 1998
Subjects:
General Agricultural and Biological Sciences
General Chemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1021/jf970721q
https://pubs.acs.org/doi/pdf/10.1021/jf970721q
id cracsoc:10.1021/jf970721q
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spelling cracsoc:10.1021/jf970721q 2023-10-09T21:49:52+02:00 Biological Variation of Lipid Constituents and Distribution of Tocopherols and Astaxanthin in Farmed Atlantic Salmon ( Salmo salar ) Refsgaard, Hanne H. F. Brockhoff, Per B. Jensen, Benny 1998 http://dx.doi.org/10.1021/jf970721q https://pubs.acs.org/doi/pdf/10.1021/jf970721q en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 46, issue 3, page 808-812 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 1998 cracsoc https://doi.org/10.1021/jf970721q 2023-09-21T20:56:10Z Article in Journal/Newspaper Atlantic salmon Salmo salar ACS Publications (via Crossref) Journal of Agricultural and Food Chemistry 46 3 808 812
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
Refsgaard, Hanne H. F.
Brockhoff, Per B.
Jensen, Benny
Biological Variation of Lipid Constituents and Distribution of Tocopherols and Astaxanthin in Farmed Atlantic Salmon ( Salmo salar )
topic_facet General Agricultural and Biological Sciences
General Chemistry
format Article in Journal/Newspaper
author Refsgaard, Hanne H. F.
Brockhoff, Per B.
Jensen, Benny
author_facet Refsgaard, Hanne H. F.
Brockhoff, Per B.
Jensen, Benny
author_sort Refsgaard, Hanne H. F.
title Biological Variation of Lipid Constituents and Distribution of Tocopherols and Astaxanthin in Farmed Atlantic Salmon ( Salmo salar )
title_short Biological Variation of Lipid Constituents and Distribution of Tocopherols and Astaxanthin in Farmed Atlantic Salmon ( Salmo salar )
title_full Biological Variation of Lipid Constituents and Distribution of Tocopherols and Astaxanthin in Farmed Atlantic Salmon ( Salmo salar )
title_fullStr Biological Variation of Lipid Constituents and Distribution of Tocopherols and Astaxanthin in Farmed Atlantic Salmon ( Salmo salar )
title_full_unstemmed Biological Variation of Lipid Constituents and Distribution of Tocopherols and Astaxanthin in Farmed Atlantic Salmon ( Salmo salar )
title_sort biological variation of lipid constituents and distribution of tocopherols and astaxanthin in farmed atlantic salmon ( salmo salar )
publisher American Chemical Society (ACS)
publishDate 1998
url http://dx.doi.org/10.1021/jf970721q
https://pubs.acs.org/doi/pdf/10.1021/jf970721q
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Agricultural and Food Chemistry
volume 46, issue 3, page 808-812
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf970721q
container_title Journal of Agricultural and Food Chemistry
container_volume 46
container_issue 3
container_start_page 808
op_container_end_page 812
_version_ 1779312911291777024

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