Polychlorinated Biphenyl Concentration in Raw and Cooked North Atlantic Bluefish ( Pomatomus saltatrix ) Fillets

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Salama, A. A., Mohamed, M. A. M., Duval, B., Potter, T. L., Levin, R. E.
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 1998
Subjects:
General Agricultural and Biological Sciences
General Chemistry
North Atlantic
Online Access:http://dx.doi.org/10.1021/jf9707142
https://pubs.acs.org/doi/pdf/10.1021/jf9707142
id cracsoc:10.1021/jf9707142
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spelling cracsoc:10.1021/jf9707142 2023-10-09T21:53:50+02:00 Polychlorinated Biphenyl Concentration in Raw and Cooked North Atlantic Bluefish ( Pomatomus saltatrix ) Fillets Salama, A. A. Mohamed, M. A. M. Duval, B. Potter, T. L. Levin, R. E. 1998 http://dx.doi.org/10.1021/jf9707142 https://pubs.acs.org/doi/pdf/10.1021/jf9707142 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 46, issue 4, page 1359-1362 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 1998 cracsoc https://doi.org/10.1021/jf9707142 2023-09-21T20:56:10Z Article in Journal/Newspaper North Atlantic ACS Publications (via Crossref) Journal of Agricultural and Food Chemistry 46 4 1359 1362
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
Salama, A. A.
Mohamed, M. A. M.
Duval, B.
Potter, T. L.
Levin, R. E.
Polychlorinated Biphenyl Concentration in Raw and Cooked North Atlantic Bluefish ( Pomatomus saltatrix ) Fillets
topic_facet General Agricultural and Biological Sciences
General Chemistry
format Article in Journal/Newspaper
author Salama, A. A.
Mohamed, M. A. M.
Duval, B.
Potter, T. L.
Levin, R. E.
author_facet Salama, A. A.
Mohamed, M. A. M.
Duval, B.
Potter, T. L.
Levin, R. E.
author_sort Salama, A. A.
title Polychlorinated Biphenyl Concentration in Raw and Cooked North Atlantic Bluefish ( Pomatomus saltatrix ) Fillets
title_short Polychlorinated Biphenyl Concentration in Raw and Cooked North Atlantic Bluefish ( Pomatomus saltatrix ) Fillets
title_full Polychlorinated Biphenyl Concentration in Raw and Cooked North Atlantic Bluefish ( Pomatomus saltatrix ) Fillets
title_fullStr Polychlorinated Biphenyl Concentration in Raw and Cooked North Atlantic Bluefish ( Pomatomus saltatrix ) Fillets
title_full_unstemmed Polychlorinated Biphenyl Concentration in Raw and Cooked North Atlantic Bluefish ( Pomatomus saltatrix ) Fillets
title_sort polychlorinated biphenyl concentration in raw and cooked north atlantic bluefish ( pomatomus saltatrix ) fillets
publisher American Chemical Society (ACS)
publishDate 1998
url http://dx.doi.org/10.1021/jf9707142
https://pubs.acs.org/doi/pdf/10.1021/jf9707142
genre North Atlantic
genre_facet North Atlantic
op_source Journal of Agricultural and Food Chemistry
volume 46, issue 4, page 1359-1362
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf9707142
container_title Journal of Agricultural and Food Chemistry
container_volume 46
container_issue 4
container_start_page 1359
op_container_end_page 1362
_version_ 1779317169094393856

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