Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas)
Published in: | Journal of Agricultural and Food Chemistry |
---|---|
Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
American Chemical Society (ACS)
1997
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1021/jf9604596 https://pubs.acs.org/doi/pdf/10.1021/jf9604596 |
id |
cracsoc:10.1021/jf9604596 |
---|---|
record_format |
openpolar |
spelling |
cracsoc:10.1021/jf9604596 2024-10-13T14:06:43+00:00 Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas) Kumazawa, Yoshiyuki Sano, Koh-ichiro Seguro, Katsuya Yasueda, Hisashi Nio, Noriki Motoki, Masao 1997 http://dx.doi.org/10.1021/jf9604596 https://pubs.acs.org/doi/pdf/10.1021/jf9604596 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 45, issue 3, page 604-610 ISSN 0021-8561 1520-5118 journal-article 1997 cracsoc https://doi.org/10.1021/jf9604596 2024-09-19T04:07:43Z Article in Journal/Newspaper Crassostrea gigas ACS Publications Journal of Agricultural and Food Chemistry 45 3 604 610 |
institution |
Open Polar |
collection |
ACS Publications |
op_collection_id |
cracsoc |
language |
English |
format |
Article in Journal/Newspaper |
author |
Kumazawa, Yoshiyuki Sano, Koh-ichiro Seguro, Katsuya Yasueda, Hisashi Nio, Noriki Motoki, Masao |
spellingShingle |
Kumazawa, Yoshiyuki Sano, Koh-ichiro Seguro, Katsuya Yasueda, Hisashi Nio, Noriki Motoki, Masao Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas) |
author_facet |
Kumazawa, Yoshiyuki Sano, Koh-ichiro Seguro, Katsuya Yasueda, Hisashi Nio, Noriki Motoki, Masao |
author_sort |
Kumazawa, Yoshiyuki |
title |
Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas) |
title_short |
Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas) |
title_full |
Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas) |
title_fullStr |
Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas) |
title_full_unstemmed |
Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas) |
title_sort |
purification and characterization of transglutaminase from japanese oyster ( crassostrea gigas) |
publisher |
American Chemical Society (ACS) |
publishDate |
1997 |
url |
http://dx.doi.org/10.1021/jf9604596 https://pubs.acs.org/doi/pdf/10.1021/jf9604596 |
genre |
Crassostrea gigas |
genre_facet |
Crassostrea gigas |
op_source |
Journal of Agricultural and Food Chemistry volume 45, issue 3, page 604-610 ISSN 0021-8561 1520-5118 |
op_doi |
https://doi.org/10.1021/jf9604596 |
container_title |
Journal of Agricultural and Food Chemistry |
container_volume |
45 |
container_issue |
3 |
container_start_page |
604 |
op_container_end_page |
610 |
_version_ |
1812812934921846784 |