Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas)

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Kumazawa, Yoshiyuki, Sano, Koh-ichiro, Seguro, Katsuya, Yasueda, Hisashi, Nio, Noriki, Motoki, Masao
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 1997
Subjects:
Crassostrea gigas
Online Access:http://dx.doi.org/10.1021/jf9604596
https://pubs.acs.org/doi/pdf/10.1021/jf9604596
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spelling cracsoc:10.1021/jf9604596 2024-10-13T14:06:43+00:00 Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas) Kumazawa, Yoshiyuki Sano, Koh-ichiro Seguro, Katsuya Yasueda, Hisashi Nio, Noriki Motoki, Masao 1997 http://dx.doi.org/10.1021/jf9604596 https://pubs.acs.org/doi/pdf/10.1021/jf9604596 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 45, issue 3, page 604-610 ISSN 0021-8561 1520-5118 journal-article 1997 cracsoc https://doi.org/10.1021/jf9604596 2024-09-19T04:07:43Z Article in Journal/Newspaper Crassostrea gigas ACS Publications Journal of Agricultural and Food Chemistry 45 3 604 610
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
format Article in Journal/Newspaper
author Kumazawa, Yoshiyuki
Sano, Koh-ichiro
Seguro, Katsuya
Yasueda, Hisashi
Nio, Noriki
Motoki, Masao
spellingShingle Kumazawa, Yoshiyuki
Sano, Koh-ichiro
Seguro, Katsuya
Yasueda, Hisashi
Nio, Noriki
Motoki, Masao
Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas)
author_facet Kumazawa, Yoshiyuki
Sano, Koh-ichiro
Seguro, Katsuya
Yasueda, Hisashi
Nio, Noriki
Motoki, Masao
author_sort Kumazawa, Yoshiyuki
title Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas)
title_short Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas)
title_full Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas)
title_fullStr Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas)
title_full_unstemmed Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas)
title_sort purification and characterization of transglutaminase from japanese oyster ( crassostrea gigas)
publisher American Chemical Society (ACS)
publishDate 1997
url http://dx.doi.org/10.1021/jf9604596
https://pubs.acs.org/doi/pdf/10.1021/jf9604596
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Journal of Agricultural and Food Chemistry
volume 45, issue 3, page 604-610
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf9604596
container_title Journal of Agricultural and Food Chemistry
container_volume 45
container_issue 3
container_start_page 604
op_container_end_page 610
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