Changes in Antioxidative Capacity of Saithe ( Pollachius virens) and Shrimp ( Pandalus borealis) duringin Vitro Digestion

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Jensen, Ida-Johanne, Abrahamsen, Hogne, Maehre, Hanne K., Elvevoll, Edel O.
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2009
• Subjects: Pandalus borealis
• Online Access: http://dx.doi.org/10.1021/jf9023849; https://pubs.acs.org/doi/pdf/10.1021/jf9023849