Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Barrento, Sara, Marques, António, Teixeira, Bárbara, Vaz-Pires, Paulo, Nunes, Maria Leonor
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2009
Subjects:
European lobster
Homarus gammarus
Online Access:http://dx.doi.org/10.1021/jf900237g
https://pubs.acs.org/doi/pdf/10.1021/jf900237g
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spelling cracsoc:10.1021/jf900237g 2024-09-15T18:05:15+00:00 Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus Barrento, Sara Marques, António Teixeira, Bárbara Vaz-Pires, Paulo Nunes, Maria Leonor 2009 http://dx.doi.org/10.1021/jf900237g https://pubs.acs.org/doi/pdf/10.1021/jf900237g en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 57, issue 9, page 3645-3652 ISSN 0021-8561 1520-5118 journal-article 2009 cracsoc https://doi.org/10.1021/jf900237g 2024-07-25T04:09:22Z Article in Journal/Newspaper European lobster Homarus gammarus ACS Publications Journal of Agricultural and Food Chemistry 57 9 3645 3652
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
format Article in Journal/Newspaper
author Barrento, Sara
Marques, António
Teixeira, Bárbara
Vaz-Pires, Paulo
Nunes, Maria Leonor
spellingShingle Barrento, Sara
Marques, António
Teixeira, Bárbara
Vaz-Pires, Paulo
Nunes, Maria Leonor
Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus
author_facet Barrento, Sara
Marques, António
Teixeira, Bárbara
Vaz-Pires, Paulo
Nunes, Maria Leonor
author_sort Barrento, Sara
title Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus
title_short Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus
title_full Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus
title_fullStr Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus
title_full_unstemmed Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus
title_sort nutritional quality of the edible tissues of european lobster homarus gammarus and american lobster homarus americanus
publisher American Chemical Society (ACS)
publishDate 2009
url http://dx.doi.org/10.1021/jf900237g
https://pubs.acs.org/doi/pdf/10.1021/jf900237g
genre European lobster
Homarus gammarus
genre_facet European lobster
Homarus gammarus
op_source Journal of Agricultural and Food Chemistry
volume 57, issue 9, page 3645-3652
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf900237g
container_title Journal of Agricultural and Food Chemistry
container_volume 57
container_issue 9
container_start_page 3645
op_container_end_page 3652
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