Water and Salt Distribution in Atlantic Salmon ( Salmo salar) Studied by Low-Field 1 H NMR, 1 H and 23 Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting
Published in: | Journal of Agricultural and Food Chemistry |
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Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
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American Chemical Society (ACS)
2008
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Online Access: | http://dx.doi.org/10.1021/jf802158u https://pubs.acs.org/doi/pdf/10.1021/jf802158u |
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cracsoc:10.1021/jf802158u 2024-05-19T07:37:27+00:00 Water and Salt Distribution in Atlantic Salmon ( Salmo salar) Studied by Low-Field 1 H NMR, 1 H and 23 Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting Aursand, Ida G. Veliyulin, Emil Böcker, Ulrike Ofstad, Ragni Rustad, Turid Erikson, Ulf 2008 http://dx.doi.org/10.1021/jf802158u https://pubs.acs.org/doi/pdf/10.1021/jf802158u en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 57, issue 1, page 46-54 ISSN 0021-8561 1520-5118 journal-article 2008 cracsoc https://doi.org/10.1021/jf802158u 2024-04-25T06:47:17Z Article in Journal/Newspaper Atlantic salmon Salmo salar ACS Publications Journal of Agricultural and Food Chemistry 57 1 46 54 |
institution |
Open Polar |
collection |
ACS Publications |
op_collection_id |
cracsoc |
language |
English |
format |
Article in Journal/Newspaper |
author |
Aursand, Ida G. Veliyulin, Emil Böcker, Ulrike Ofstad, Ragni Rustad, Turid Erikson, Ulf |
spellingShingle |
Aursand, Ida G. Veliyulin, Emil Böcker, Ulrike Ofstad, Ragni Rustad, Turid Erikson, Ulf Water and Salt Distribution in Atlantic Salmon ( Salmo salar) Studied by Low-Field 1 H NMR, 1 H and 23 Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting |
author_facet |
Aursand, Ida G. Veliyulin, Emil Böcker, Ulrike Ofstad, Ragni Rustad, Turid Erikson, Ulf |
author_sort |
Aursand, Ida G. |
title |
Water and Salt Distribution in Atlantic Salmon ( Salmo salar) Studied by Low-Field 1 H NMR, 1 H and 23 Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting |
title_short |
Water and Salt Distribution in Atlantic Salmon ( Salmo salar) Studied by Low-Field 1 H NMR, 1 H and 23 Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting |
title_full |
Water and Salt Distribution in Atlantic Salmon ( Salmo salar) Studied by Low-Field 1 H NMR, 1 H and 23 Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting |
title_fullStr |
Water and Salt Distribution in Atlantic Salmon ( Salmo salar) Studied by Low-Field 1 H NMR, 1 H and 23 Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting |
title_full_unstemmed |
Water and Salt Distribution in Atlantic Salmon ( Salmo salar) Studied by Low-Field 1 H NMR, 1 H and 23 Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting |
title_sort |
water and salt distribution in atlantic salmon ( salmo salar) studied by low-field 1 h nmr, 1 h and 23 na mri and light microscopy: effects of raw material quality and brine salting |
publisher |
American Chemical Society (ACS) |
publishDate |
2008 |
url |
http://dx.doi.org/10.1021/jf802158u https://pubs.acs.org/doi/pdf/10.1021/jf802158u |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Journal of Agricultural and Food Chemistry volume 57, issue 1, page 46-54 ISSN 0021-8561 1520-5118 |
op_doi |
https://doi.org/10.1021/jf802158u |
container_title |
Journal of Agricultural and Food Chemistry |
container_volume |
57 |
container_issue |
1 |
container_start_page |
46 |
op_container_end_page |
54 |
_version_ |
1799476758115778560 |