Water and Salt Distribution in Atlantic Salmon ( Salmo salar) Studied by Low-Field 1 H NMR, 1 H and 23 Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Aursand, Ida G., Veliyulin, Emil, Böcker, Ulrike, Ofstad, Ragni, Rustad, Turid, Erikson, Ulf
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2008
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1021/jf802158u
https://pubs.acs.org/doi/pdf/10.1021/jf802158u
id cracsoc:10.1021/jf802158u
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spelling cracsoc:10.1021/jf802158u 2024-05-19T07:37:27+00:00 Water and Salt Distribution in Atlantic Salmon ( Salmo salar) Studied by Low-Field 1 H NMR, 1 H and 23 Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting Aursand, Ida G. Veliyulin, Emil Böcker, Ulrike Ofstad, Ragni Rustad, Turid Erikson, Ulf 2008 http://dx.doi.org/10.1021/jf802158u https://pubs.acs.org/doi/pdf/10.1021/jf802158u en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 57, issue 1, page 46-54 ISSN 0021-8561 1520-5118 journal-article 2008 cracsoc https://doi.org/10.1021/jf802158u 2024-04-25T06:47:17Z Article in Journal/Newspaper Atlantic salmon Salmo salar ACS Publications Journal of Agricultural and Food Chemistry 57 1 46 54
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
format Article in Journal/Newspaper
author Aursand, Ida G.
Veliyulin, Emil
Böcker, Ulrike
Ofstad, Ragni
Rustad, Turid
Erikson, Ulf
spellingShingle Aursand, Ida G.
Veliyulin, Emil
Böcker, Ulrike
Ofstad, Ragni
Rustad, Turid
Erikson, Ulf
Water and Salt Distribution in Atlantic Salmon ( Salmo salar) Studied by Low-Field 1 H NMR, 1 H and 23 Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting
author_facet Aursand, Ida G.
Veliyulin, Emil
Böcker, Ulrike
Ofstad, Ragni
Rustad, Turid
Erikson, Ulf
author_sort Aursand, Ida G.
title Water and Salt Distribution in Atlantic Salmon ( Salmo salar) Studied by Low-Field 1 H NMR, 1 H and 23 Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting
title_short Water and Salt Distribution in Atlantic Salmon ( Salmo salar) Studied by Low-Field 1 H NMR, 1 H and 23 Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting
title_full Water and Salt Distribution in Atlantic Salmon ( Salmo salar) Studied by Low-Field 1 H NMR, 1 H and 23 Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting
title_fullStr Water and Salt Distribution in Atlantic Salmon ( Salmo salar) Studied by Low-Field 1 H NMR, 1 H and 23 Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting
title_full_unstemmed Water and Salt Distribution in Atlantic Salmon ( Salmo salar) Studied by Low-Field 1 H NMR, 1 H and 23 Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting
title_sort water and salt distribution in atlantic salmon ( salmo salar) studied by low-field 1 h nmr, 1 h and 23 na mri and light microscopy: effects of raw material quality and brine salting
publisher American Chemical Society (ACS)
publishDate 2008
url http://dx.doi.org/10.1021/jf802158u
https://pubs.acs.org/doi/pdf/10.1021/jf802158u
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Agricultural and Food Chemistry
volume 57, issue 1, page 46-54
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf802158u
container_title Journal of Agricultural and Food Chemistry
container_volume 57
container_issue 1
container_start_page 46
op_container_end_page 54
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